Dainty Watercress Tea Sandwiches Recipes
DAINTY WATERCRESS TEA SANDWICHES
By dainty, we mean that the crusts are cut off-and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with watercress; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 2 g
VICTORIAN WATERCRESS TEA SANDWICHES FOR HIGH TEA AND PICNICS
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 8 Rounds of Sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Snip the stalks from the watercress and place the leafy ends on kitchen paper to absorb any water. Butter the bread generously, arrange the watercress over 4 slices and season. Top with the remaining bread, cut into triangles or fingers and serve.
- NB. (Don't discard the watercress stalks; they can be made into a soup. Soften a chopped onion in a pan with butter, add 250ml whole milk and bring to the boil. Add the stalks, cook for 1 minute then liquidise until smooth and foamy.).
DAINTY CHEESE CHIVE AND WATERCRESS TEA SANDWICHES FOR TEA-TIME
These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 1 1/2 dozen finger sandwiches, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.
- Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds.
- Makes 1 1/2 dozen tea-time finger sandwiches.
Nutrition Facts : Calories 84.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11, Sodium 193.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.7, Protein 2.4
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