CHOCOLATE CAKE - DAIRY FREE
Make and share this Chocolate Cake - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
- Combine dry ingredients and add alternately with water to creamed mixture.
- Pour into 2 greased and cocoa powdered 9-inch round baking pans.
- Bake for 30- 35 minutes at 350°F.
- Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
- Frost, glaze or dust with confectioners' sugar.
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