DAIRY-FREE WATERMELON SHERBET
Turn sweet, juicy watermelon into a refreshing dairy-free sherbet.
Provided by Renee Pottle
Categories Dessert
Time 8h20m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine coconut milk and sugar in a medium saucepan. Stir over medium heat until sugar dissolves.
- Cover and refrigerate until chilled; at least 1 hour or overnight.
- Puree watermelon flesh in a blender.
- Measure 6 cups of puree.
- Combine puree, coconut milk mixture, and lemon juice.
- For best results, chill mixture overnight. However, this step may be skipped if desired.
- Stir well. Add mixture to a 2 quart ice cream maker and freeze, following manufacturers instructions.
- Note: Mixture may divided into two batches if necessary, i.e. if your ice cream maker only makes 1-1½ quarts.
- Spoon into an air tight container and store in the freezer. Allow to slightly thaw before serving, 15 min-1/2 hour.
WATERMELON SHERBET
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Provided by TerryWilson
Categories Desserts Frozen Dessert Recipes
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
- Blend the mixture in a blender until smooth; return to the bowl.
- Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
- Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g
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