Jimbo And Ginga Recipes

KINGSTON NEGRONI

The bartender Joaquín Simó created this funky rum twist on the classic Negroni formula while working at Death & Co, a popular New York cocktail bar. According to Mr. Simó, Carpano Antica vermouth possesses enough strength of flavor to stand up to the powerful Smith & Cross, an overproof, pot-stilled Jamaican rum.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Kingston Negroni image

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

Ingredients

1 ounce Smith & Cross rum
1 ounce sweet vermouth, preferably Carpano Antica
1 ounce Campari
Orange twist

JIMBO'S HAMBO WITH GRILLED FRUIT SALSA

Provided by Guy Fieri

Categories main-dish

Time 3h5m

Yield 8 servings

Number Of Ingredients 22

Jimbo's Hambo with Grilled Fruit Salsa image

Steps:

Heat the olive oil over medium heat in a large saute pan. Once heated, add the onions and garlic and saute until the onions become translucent. Remove pan from the heat and carefully add cognac (the alcohol can flame up). Return the pan to the heat and let reduce for 2 minutes. Add mustards, pineapple juice, apple juice, brown sugar and honey. Season, to taste, with salt and pepper. Turn down heat to low and allow to reduce by 1/3, about 15 to 20 minutes. Set aside.
Preheat oven to 350 degrees F.
Slice ham diagonally approximately 1 1/2 to 2-inches deep. From left to right and then right to left, making diamonds on top of ham. In each point of a diamond, press in a clove. Place ham in roasting pan, on cooking rack. Add small amount of water to base of pan to keep drippings from burning. Place in oven and bake for 1 1/2 hours.
Preheat an oiled grill pan over medium-high heat.
Grill the pineapple and mango slices until grill marked and caramelized, about 2 to 3 minutes per side. Remove and let cool, then slice fruit into 1/2 by 1/2-inch. Toss in large bowl, with the remaining ingredients to combine. Season with salt and pepper, to taste. Set aside.
Liberally apply mustard glaze to ham and bake the ham for another 30 minutes or until the glaze begins to turn brown and caramelize. Remove, cover with foil and let rest for 10 minutes. Slice and serve with salsa.

Ingredients

2 tablespoons olive oil
1/2 cup minced yellow onion
5 cloves garlic, minced
3 tablespoons cognac
1/4 cup yellow mustard
1/4 cup Dijon mustard
1/2 cup pineapple juice
1/3 cup apple juice
1 1/2 tablespoons brown sugar
1/4 cup honey
Salt
Freshly ground black pepper
1 (8 to 10-pound) smoked, unglazed ham
Whole cloves
1 red jalapeno, seeded and finely diced
1 pineapple, peeled, cored and quartered
2 mangos, peeled and cored
1 red onion, minced
2 tablespoons olive oil
1/2 lemon, juiced
Salt
Pepper

CLASSIC NEGRONI

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Classic Negroni image

Steps:

Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

Ingredients

1 ounce gin, preferably Bombay Dry
1 ounce sweet vermouth, preferably Cinzano Rosso
1 ounce Campari
Orange twist

MANHATTAN

There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most flavorful ratio for this drink remains two to one. Whether you use bourbon or rye is entirely a matter of taste. Bourbon will get you a slightly sweeter, more mellow drink; rye a drier, spicier one. Both versions can be excellent. Use homemade cocktail cherries if possible, or a quality brand like Luxardo. Eschew the common neon-red orbs found in supermarkets. They are cherries the way that stuff movies theaters put on popcorn is butter.

Provided by Robert Simonson

Categories cocktails

Number Of Ingredients 4

Manhattan image

Steps:

Stir ingredients over ice until chilled, about 30 seconds. Strain into chilled coupe glass. Garnish with cherry.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams

Ingredients

2 ounces rye or bourbon
1 ounce sweet vermouth
2 dashes Angostura bitters
Cocktail cherry, for garnish

HUMMER

This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Hummer image

Steps:

Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

Ingredients

1 1/2 ounces white rum, preferably Bacardi
1 1/2 ounces Kahlúa or another coffee liqueur
2 scoops vanilla ice cream
1/2 cup crushed ice
Maraschino cherries, for garnish (optional)

MEZCAL NEGRONI

Americans have been ordering classic cocktails with mezcal instead of the typical spirits. One of the most popular is the mezcal Negroni, in which the gin is replaced with the smoky agave spirit. The switch works well because mezcal is as assertive in its flavors as gin is, and can stand up to flavorful tough customers like sweet vermouth and Campari. A number of different mezcals work well in this mix; Del Maguey's Vida brand is a good place to start in your experimenting.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Mezcal Negroni image

Steps:

Combine liquid ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Squeeze the orange twist over the surface, then slip it into the drink. Alternately, this drink can be served in a rocks glass over ice, also with an orange twist.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

Ingredients

1 ounce mezcal
1 ounce sweet vermouth
1 ounce Campari
Orange twist, for garnish

BLACK GENOA FIG JAM WITH BLANCHED ALMONDS AND GINGER

I planted a fig tree last year and this year I might just have some fruit.......so am posting this recipe I have found hoping I might get a few! Meanwhile someone might have a use for the recipe! Another recipe from The Weekly Times, but approx times are given as I have not yet made this recipe. I suppose its up to what size jars you use as to what quantity you get.

Provided by Tisme

Categories Fruit

Time 55m

Yield 2 jars, 2 serving(s)

Number Of Ingredients 6

Black Genoa Fig Jam With Blanched Almonds and Ginger image

Steps:

Put a small plate that in the freezer for later use.
Wipe the figs, cut off their tops and cut into small pieces.
Put the figs into a medium sized saucepan with water, lemon juice, almonds and ginger.
Bring to the boil and turn down heat to a simmer.
Simmer for about 20 minutes or until figs are soft and most of the liquid has evaporated.
Add the warmed sugar. Stir until the sugar has dissolved.
Bring to the boil and then simmer, gently, for about 10 minutes.
Test the jam on a cold plate that has been in the freezer, putting a little jam on the plate and returning it to the freezer for a couple of minutes.
Take the plate out and if jam wrinkles when pushed with a finger it is ready.
Take the jam off the heat and leave for two minutes.
Put into sterilised jars and seal immediately.

Nutrition Facts : Calories 1534.5, Fat 23.5, SaturatedFat 2.5, Sodium 29.3, Carbohydrate 340, Fiber 18.9, Sugar 293.8, Protein 14.9

Ingredients

500 g figs
500 g sugar (warmed in microwave)
1/2 cup water
1 lemon, juice of
80 g blanched almonds
80 g crystallised ginger

JIMBO AND GINGA

The lowly Mexican bulldog (a frozen margarita with an upturned bottle of beer in it) was the inspiration for this quirky variation on a whiskey and ginger highball. As with many of the bulldog variations created by Eben Freeman at Genuine Liquorette, a bar in Little Italy, the booze comes from a 50-milliliter mini-bottle and the mixer from the short can the bottle is emptied into. Don't expect a lot of finesse from this drink; it is a highball, after all. But expect a little more fun than usual. If you can't find a mini of Jim Beam, another light whiskey like Jameson will do.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Jimbo and Ginga image

Steps:

Open the can of ginger ale and use a citrus reamer to widen the hole. Pour out 1 ounce of the soda, then pour in the fresh lemon juice and a dash of Angostura bitters.
Place a straw in the can, then quickly invert the mini-bottle of bourbon into the hole in the can. Garnish top of can with the lemon wedge.

Ingredients

1 8-ounce can of ginger ale
1/4 ounce fresh lemon juice
Angostura bitters
1 50-milliliter bottle of Jim Beam bourbon
Lemon wedge, for garnish

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Jimbo And Ginga Recipes

KINGSTON NEGRONI

JIMBO'S HAMBO WITH GRILLED FRUIT SALSA

CLASSIC NEGRONI

Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.

MANHATTAN

HUMMER

MEZCAL NEGRONI

BLACK GENOA FIG JAM WITH BLANCHED ALMONDS AND GINGER

JIMBO AND GINGA

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