Dairy Free Zucchini Bread Recipes
DAIRY-FREE CHOCOLATE ZUCCHINI BREAD
Have zucchini to use up? This rich and delicious chocolate zucchini bread is dairy and egg free, and such a treat.
Provided by fabeveryday
Categories Zucchini Bread
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
- Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
- Shred zucchini and gently press out moisture. Set aside.
- Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 33.4 g, Fat 10.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 273.4 mg, Sugar 17.2 g
SERIOUSLY CHOCOLATE ZUCCHINI BREAD (DAIRY-FREE)
This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Provided by Susiecat too
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ' F.
- Combine sugar, oil, vanilla and eggs.
- Stir in flour, cocoa, baking soda, baking powder, salt and cinnamon.
- Fold in zucchini, coconut, nuts and chocolate chips.
- Pour into two greased loaf pans or one bundt pan.
- Bake two loaf pans for one hour, or bundt pan for 70 minutes.
- Cool partially in pan, then invert to wire rack to finish cooling.
Nutrition Facts : Calories 441.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 321.1, Carbohydrate 54.3, Fiber 3.4, Sugar 34.5, Protein 5.7
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