Flavourful Indian Red Snapper Delight Recipes
FLAVOURFUL INDIAN RED SNAPPER DELIGHT
This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember the 3 key points to buying fish: 1. Whole fish should have bright clear eyes, 2. Herring and mackerel scales should shine and 3. Shellfish should feel heavy for its size.
Provided by Charishma_Ramchanda
Categories Spinach
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
- Put into a bowl and add the remaining ingredients, except the fish and oil.
- Mix well, then add the fish and mix it well to coat it in the mixture nicely.
- Keep aside to marinate for 25 minutes.
- Skewer the fish and barbecue for 10-12 minutes.
- Baste it with oil till its well done.
- Serve hot garnished with onion rings and sauteed garlic, if desired.
- Enjoy!
Nutrition Facts : Calories 86.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 27.9, Sodium 98.9, Carbohydrate 2.1, Fiber 0.5, Sugar 1.2, Protein 16.2
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
RED SNAPPER WITH GARLIC DELIGHT
This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!
Provided by Charishma_Ramchanda
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir in garlic in the melted butter.
- Saute until it turns golden.
- Add vermouth.
- Season with black pepper to taste.
- Now, turn on your broiler.
- Arrange fish on the broiler pan.
- Brush with seasoned butter.
- Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.
- Serve with the remaining seasoned butter.
- Enjoy!
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