OLD FASHIONED SPOON BREAD
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn pudding to turnip greens with turnips. Soooo many love filled dishes all passed down through the generations. One of my...
Provided by Kadijah James
Categories Savory Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350° and gather your ingredients.
- 2. Grease an 8-inch baking dish or 1 1/2-quart casserole or a small cast iron pan.
- 3. Mix cornmeal and salt in a mixing bowl ( add the baking powder until step 7).
- 4. Gradually add the boiling water while whisking out the lumps. Add the melted butter and stir to blended. Let the mixture rest for about 5 minutes.
- 5. Whisk the milk into the cornmeal mix
- 6. In a small bowl, beat the eggs thoroughly.
- 7. Whisk the beaten eggs into the cornmeal mixture along with baking powder. Blend well with a whisk or electric mixer. (Preferably a whisk as you dont want to over work the batter)
- 8. Turn the batter into the prepared baking dish.
- 9. Bake for about 35 minutes, or until set and lightly browned.
- 10. Once out of the oven top with butter and honey while hot. Serve hot with lots of butter. Enjoy!!!!
DAISY'S SPOON BREAD
This heirloom recipe was given to Kathy by her grandmother. It's best when served right from the oven.
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Generously butter 10-cup soufflé dish. Bring milk almost to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal and stir until very thick, about 2 minutes. Remove from heat. Whisk in sugar, baking powder and salt. Season with pepper. Add egg yolks and corn and blend well. Beat egg whites in large bowl until stiff but not dry. Fold whites into cornmeal mixture.
- Transfer batter to prepared dish. Bake until spoon bread is just firm in center, about 40 minutes. Serve.
SPOON BREAD
This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Scald milk (do not boil); stir in the butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set aside to cool until lukewarm. , Add beaten egg yolks; mix thoroughly. Fold in stiffly beaten egg whites; mix gently but thoroughly. Pour into greased 2-qt. baking dish. Bake at 375° for 1 hour or until top is golden brown. Serve immediately.
Nutrition Facts :
SPOONBREAD WITH CHEESE AND SCALLIONS
Spoonbread, a sort of cornmeal soufflé, is far more popular in places like Virginia and the Carolinas than in Tennessee and Mississippi, where I did my formative eating. I love it, but I never understood why nobody ever made it with cheese (cheese grits being one of the world's great creations), so I did. Purists will likely curse me, but I have to say that cheese spoonbread is possibly the most inspired idea I've ever had. It's great with sausage, but it would also pair well with country ham or any kind of stew or daube.
Provided by Julia Reed
Categories dinner, casseroles, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart soufflé dish or casserole and sprinkle with enough Parmesan (about 1 tablespoon) to lightly coat the dish. Set aside.
- Melt 1 tablespoon butter in a skillet, add the scallions and cook until just wilted. Set aside.
- In a heavy saucepan over medium heat, heat the milk, half-and-half and salt until bubbles form around the edges. Slowly sprinkle in the cornmeal, stirring constantly. Continue to stir and cook over low heat until the mixture is smooth and creamy. Remove pot from the heat and add the remaining butter and Parmesan, the scallions and the Cheddar cheese. Stir vigorously until well incorporated.
- Lightly beat the egg yolks and add them, stirring vigorously. Beat egg whites until they form stiff peaks. Beat a large spoonful of whites into the cornmeal mixture; then gently fold in the rest of the whites. Pour into the prepared dish and smooth the top. Bake 30 to 40 minutes, or until puffy and golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 6 grams, TransFat 0 grams
More about "daisys spoon bread recipes"
SPOON BREAD - ONCE UPON A CHEF
Web Aug 26, 2021 Add the flour, cornmeal, sugar, salt, and baking powder to a medium bowl. Whisk together. In another bowl, melt the butter. Add the …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory Vegetables & SidesCalories 370 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory Vegetables & SidesCalories 370 per serving
SPOONBREAD RECIPE (OLD-FASHIONED STYLE) | THE KITCHN
Web Sep 25, 2021 Beat 2 large egg yolks in a small bowl. Add a couple spoonfuls of the cornmeal mixture and stir to combine. Add the egg mixture back to the cornmeal mixture and stir to combine. Place the remaining 2 …
From thekitchn.com
From thekitchn.com
OLD-FASHIONED SPOON BREAD RECIPE - THE SPRUCE EATS
Web Jul 5, 2022 1 cup boiling water 3 tablespoons melted butter 1 cup milk 2 large eggs
From thespruceeats.com
From thespruceeats.com
SPOON BREAD: A SOUTHERN BAKED CLASSIC RECIPE - UNO CASA
Web Jul 14, 2020 Cook Time 30 minutes Ingredients 3/4 of a cup of cornmeal 1 cup of milk 1 cup of boiling water 3 tbsps of melted butter 2 large eggs 2 tbsp of baking powder 1 tsp …
From unocasa.com
From unocasa.com
CLASSIC SOUTHERN-STYLE SPOON BREAD - FUELING A SOUTHERN SOUL
Web Oct 27, 2021 Preheat the oven to 350 degrees. In a large saucepan, add the cornmeal and milk and place on the stove on medium heat. Whisk continually until thick, about 10-15 …
From fuelingasouthernsoul.com
From fuelingasouthernsoul.com
SOUTHERN SPOONBREAD - SIMPLY SO GOOD
Web Feb 9, 2011 Southern Spoonbread. Heat oven to 350 degrees. butter a deep (3-inch) 1 1/2-quart baking or souffle dish. In a medium bowl, whip egg whites until medium-stiff …
From simplysogood.com
From simplysogood.com
ASTRAY RECIPES: DAISY'S SPOON BREAD
Web Preheat oven to 350F. Generously butter 10-cup souffle dish. Bring milk almost to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal and stir until …
From astray.com
From astray.com
SPOONBREAD RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Grease a 1-quart casserole dish, 9" cast iron skillet, or 8" square pan. To make the base: In a medium saucepan, whisk together the milk, salt, and …
From kingarthurbaking.com
From kingarthurbaking.com
DAISY'S SPOON BREAD RECIPE - BAKER RECIPES
Web Sep 12, 2012 The best delicious Daisy's Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Daisy's Spoon Bread …
From bakerrecipes.com
From bakerrecipes.com
LIA GRIFFITH | SIMPLE PAPER DAISIES
Web Mar 12, 2020 Gather the tools and materials listed above. Cut out the paper pieces according to the pattern (cutting machine recommended). Crease the center of each …
From liagriffith.com
From liagriffith.com
DAISY’S SPOON BREAD – RECIPE BOOKS
Web 2 c Milk 3/4 c Yellow cornmeal 1 tb Sugar 1/2 ts Baking powder 1/2 ts Salt 4 Eggs; separated 1 c Frozen corn kernels; thawed. Preheat oven to 350F.
From recipebooks.app
From recipebooks.app
BEST SPOONBREAD RECIPE - HOW TO MAKE SPOONBREAD
Web Jan 4, 2021 milk 2 tbsp. granulated sugar 1 1/4 c. cornmeal 6 tbsp. butter, plus more for dish 1 1/2 tsp. kosher salt 1 tsp. baking powder 3 large eggs Directions Save to My …
From delish.com
From delish.com
DAISYS SPOON BREAD - BIGOVEN
Web Daisys Spoon Bread recipe: Try this Daisys Spoon Bread recipe, or contribute your own. Add your review, photo or comments for Daisys Spoon Bread. American Bread …
From bigoven.com
From bigoven.com
8 SPOON BREAD RECIPES THAT TURN CORN INTO COMFORT
Web Oct 15, 2021 01 of 09 Cheesy Mexican Spoon Bread View Recipe Nelly P Green chiles give this spoon bread a drop of heat, while shredded Monterey Jack cheese adds a …
From allrecipes.com
From allrecipes.com
15 AWESOME TYPES OF DAISIES THAT ARE COMMONLY FOUND AND EASY …
Web 15 Types of Daisies That are Easy to Grow. 1. English Daisy. Buy From Amazon. With a perfect yellowish center and elongated white petals, the English Daisy is one of the most …
From conserve-energy-future.com
From conserve-energy-future.com
CORN SPOON BREAD WITH PEPPERS RECIPE - DAISY BRAND
Web Heat the oven to 350 degrees. In a 4-quart saucepan melt the butter. Add the onions and cook, stirring over medium heat, until onions soften and butter browns slightly (5 to 6 …
From daisybrand.com
From daisybrand.com
You'll also love