Dajaj Ma Jawz Recipes

Steps:

• Rinse and wipe chicken pieces dry and sprinkle with salt.
• Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
• Heat olive oil and brown chicken pieces on each side. Remove to plate.
• Add onion and fry gently until transparent.
• Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
• Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
• Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
• Serve hot with Recipe #79179 or other basmati rice dish and salad.
• Enjoy!

Steps:

• Place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper.
• Bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked.
• Remove chicken and take the meat off the bone, cut into bite-size pieces; set aside.
• Strain the chicken stock and set aside. Mix the walnuts with the paprika and set aside.
• Brown the chicken pieces in the butter. Add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves.
• Bring to a boil, then reduce heat, cover, and simmer for 40 minutes.
• Remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture.
• Decorate with the remaining parsley and cilantro.
• Serve with rice and pita bread.