Dak Bokkeumtang For The Instant Pot Recipes

Steps:

• Combine sauce ingredients (pepper flakes through chicken broth).
• Cut chicken into smaller pieces so all the items in the stew are similar sizes.
• Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
• Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
• Set instant pot for 10 minutes on high pressure. Quick release when done.
• Add sliced green onions, sesame oil, and sesame seeds.

Steps:

• In a 6- to 8-quart electric pressure cooker, combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar, sesame oil and 1 1/2 cups water. Mix well with a spatula to evenly distribute the seasoning with all ingredients. Add the chicken and mix to coat. Close the lid and twist the steam valve to the sealed position. Set to cook on high pressure for 8 minutes.
• Turn the pressure cooker off, then do a quick release of the pressure by carefully twisting the steam valve to vent. If you'd like to reduce the liquid, remove the chicken to serving bowls with tongs, then let the stew bubble for a few minutes on the simmer setting. Taste, and add a little more sugar (up to 1 more tablespoon) to round the flavor out to your preference. Serve the stew in bowls topped with scallions and sesame seeds, with rice.