ROCKFISH CHOWDER (AKA ROCK CHOWDER)
Make and share this Rockfish Chowder (Aka Rock Chowder) recipe from Food.com.
Provided by Removed
Categories Chowders
Time 45m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
- Add all liquid ingredients, garlic and potatoes.
- Simmer for about 20 minutes or until potatoes are soft.
- Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
- Add parsley last and sprinkle with fresh grated parmesan cheese when serving.
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