No Fail Brownies Recipes

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

Steps:

• Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
• Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
• Put into a 9X13" pan and bake at 350 for 20-25 minutes.
• Don't overbake, this is supposed to be a moist fudgey brownie.
• Let cool and sprinkle powdered sugar on top.

Steps:

• 1. Preheat oven to 350, grease 13" X 9" pan
• 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
• 3. Add slightly beaten eggs and mix well.
• 4. Add flour and dash of salt, mix.
• 5. Mix in chocolate chips.
• 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
• 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.

Steps:

• Preheat oven to 180 degrees Celcius.
• In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
• Remember to stir constantly until well blended and looks smooth.
• Remove from heat.
• Cool for 5-10 minutes.
• In a bowl, mix together sugar, eggs, and vanilla.
• Beat mixture until fluffy.
• Add flour, salt and chocolate mixture.
• Blend well.
• Pour into prepared (greased) pan.
• Bake for 30-35 minutes.
• Remember not to overbake.
• Cool for 40 minutes to 1 hour.
• In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
• Drizzle mixture over cooled brownies.
• Wait till it sets then cut into bars.