Dan Fay Martini 8 Recipes

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MARTINI

Provided by Food Network

Time 22m

Yield 1 serving

Number Of Ingredients 3



Martini image

Steps:

  • Take a chilled martini glass and add a dash of vermouth. Swirl vermouth around and pour it out. In a separate mixing glass full of ice, put gin. Stir it with a bar spoon and strain into the chilled martini glass and garnish with a fresh olive.

Dash of French vermouth
2 ounces gin
Green olive

CLASSIC MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3



Classic Martini image

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

DIRTY MARTINI

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Dirty Martini image

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

DAN FAY MARTINI

Categories     Lemon     Cocktail Party

Number Of Ingredients 4



DAN FAY MARTINI image

Steps:

  • Measure the vodka and gin into a cocktail shaker and add a generous scoop of ice cubes. Secure the lid and shake until the outside of the shaker becomes frosty cold.
  • Strain into two martini glasses. Garnish each drink with two olives speared on cocktail picks and a twist of lemon.

2 fluid ounces vodka
1 1/2 fluid ounces gin
2 twists lemon peel
4 pimento-stuffed green olives, ice cubes

DAN FAY MARTINI [8]

Yield 2 Servings

Number Of Ingredients 5



DAN FAY MARTINI [8] image

Steps:

  • Measure the vodka and gin into a cocktail shaker and add a generous scoop of ice cubes. Secure the lid and shake until the outside of the shaker becomes frosty cold. Strain into two martini glasses. Garnish each drink with two olives speared on cocktail picks and a twist of lemon.

2 fluid ounces vodka
1 1/2 fluid ounces gin
ice cubes
2 twists lemon peel
4 pimento-stuffed green olives

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