ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.
Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
ROASTED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Preheat oven to 425 degrees F.
- Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option to round out any meal.
Provided by Annacia
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
- Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
- In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.
BRUSSELS SPROUTS WITH PANCETTA
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
- Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes.
- Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 7 grams, TransFat 0 grams
More about "roasted balsamic brussels sprouts with pancetta recipes"
ROASTED BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC SYRUP
From justataste.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 243 per serving
BAREFOOT CONTESSA | BALSAMIC-ROASTED BRUSSELS SPROUTS
From barefootcontessa.com
- Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they’re roasted. Cut the pancetta into ½-inch dice and add to the pan. Add the olive oil, 1½ teaspoons salt, and ½ teaspoon pepper and toss with your hands. Spread out the mixture in a single layer.
- Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.
BALSAMIC GLAZED BRUSSELS SPROUTS WITH PANCETTA RECIPE …
From cookingchanneltv.com
BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR
From rachaelrayshow.com
INA GARTEN’S BALSAMIC ROASTED BRUSSELS SPROUTS WITH …
From theclevercarrot.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH PANCETTA
From gooddecisions.com
BALSAMIC-GLAZED BRUSSELS SPROUTS | RECIPE | MAYO CLINIC DIET
From diet.mayoclinic.org
ROASTED BRUSSELS SPROUTS WITH BACON | PEGGYCATHERINE | COPY ME …
From copymethat.com
MAPLE ROASTED BRUSSELS SPROUTS WITH DRIED CRANBERRIES AND GOAT …
From lifeasastrawberry.com
BRUSSELS SPROUTS RECIPE: HOW TO MAKE 'DELICIOUS' SHREDDED BRUSSELS ...
From express.co.uk
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE AND PECANS
From novanthealth.org
PAN-ROASTED BRUSSELS SPROUTS | KAISER PERMANENTE
From about.kaiserpermanente.org
INA GARTEN’S ROASTED BALSAMIC BRUSSELS SPROUTS
From alexandracooks.com
BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE FOOD NETWORK RECIPES
From sahlah.hedbergandson.com
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH PANCETTA
From news.yahoo.com
IAN GARTEN'S ROASTED BRUSSELS SPROUTS | WILLIAMS SONOMA
From williams-sonoma.com
ROASTED BRUSSELS SPROUTS WITH GRAPES, NUTS AND BALSAMIC VINEGAR …
From choithrams.com
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE BY SAPPHIRE15
From cookpad.com
TIKTOK CRISPY PARMESAN-CRUSTED ROASTED BRUSSELS SPROUTS
From allrecipes.com
BALSAMIC ROASTED BRUSSELS SPROUTS WITH PANCETTA AND BLUE CHEESE
From notenoughcinnamon.com
ROASTED GARLIC BRUSSELS SPROUTS - DAMN DELICIOUS
From holiday-recipes.us.to
TOP 47 INA GARTEN BRUSSEL SPROUTS RECIPE RECIPES
From istimewa.dixiesewing.com
ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA - TASTE OF HOME
SAUTEED BRUSSEL SPROUTS WITH PANCETTA RECIPE RECIPES
From tmax.pakasak.com
ROASTED BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR
From fortheloveofcooking.net
BALSAMIC BRUSSELS SPROUTS - DINNER AT THE ZOO
From apple-recipes-easy.us.to
BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR | RECIPE
From rachaelrayshow.com
You'll also love