BLENDER MAYONNAISE
Provided by Kemp Minifie
Categories Condiment/Spread Egg Mustard Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
BLENDER HOLLANDAISE
Provided by Food Network Kitchen
Categories condiment
Time 8m
Yield 4 servings (1/3 cup)
Number Of Ingredients 5
Steps:
- Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
DANI'S HOMEMADE BLENDER MAYO
Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!
Provided by danielle washington
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add whole egg and egg yolks to the blender and pulse for a few seconds.
- Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
- Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
- Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.
Nutrition Facts : Calories 1416.9, Fat 154.2, SaturatedFat 21.8, Cholesterol 345.3, Sodium 1608.2, Carbohydrate 4.8, Fiber 0.1, Sugar 3.4, Protein 7.7
BLENDER HOLLANDAISE
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.
Provided by sugarpea
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
- Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
- Serve immediately or keep sauce warm by placing blender container in warm water.
HOMEMADE MAYONNAISE IN THE BLENDER
This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!
Provided by Mercy
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
- Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
- Finally, blend in the hot water.
- Refrigerate until use.
Nutrition Facts : Calories 2004.5, Fat 223, SaturatedFat 29.8, Cholesterol 186, Sodium 1815.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 6.5
More about "danis homemade blender mayo recipes"
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
Ratings 217Calories 166 per servingCategory Dressing
- Place your stick blender in the jar and press it firmly to the bottom. Turn it on and keep it pressed against the bottom of the jar for at least 10-15 seconds. Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients.
- Once it's all blended, remove the stick blender. Give it a few stirs with a spoon and place in a storage container in the refrigerator. It will stay fresh for up to one week.
HOW TO MAKE MAYONNAISE IN A BLENDER - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenEstimated Reading Time 3 mins
HOW TO MAKE MAYONNAISE IN A BLENDER OR FOOD PROCESSOR …
From simplyrecipes.com
5/5 (4)Total Time 5 minsCategory Condiment, How To, Quick And EasyCalories 103 per serving
HOMEMADE MAYONNAISE (IMMERSION BLENDER) - SPEND …
From spendwithpennies.com
BLENDER MAYONNAISE RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE MAYONNAISE | EASY RECIPE - NORDIC FOOD
From nordicfoodliving.com
HOW TO MAKE DANISH REMOULADE - EASY RECIPE IN 10 …
From nordicfoodliving.com
HOW TO MAKE MAYONNAISE WITH AN IMMERSION BLENDER
From youtube.com
DAN-GOOD RECIPES AND COOKING VIDEOS - DAN-O'S SEASONING
From danosseasoning.com
WHOLE30 MAYO {IMMERSION BLENDER MAYONNAISE} - COOK IT REAL …
From cookitrealgood.com
IMMERSION BLENDER MAYONNAISE WITH WHOLE EGG (3 MINUTES)
From whereismyspoon.co
DANI'S HOMEMADE BLENDER MAYO RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE MAYONNAISE WITH AN IMMERSION BLENDER | KITCHN
From thekitchn.com
HOW TO MAKE MAYONNAISE EASILY WITH A STICK BLENDER – RECIPE
From theguardian.com
DAN-O’S IN DAYTONA JUICIEST BURGERS RECIPE
From danosseasoning.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love