CHOCOLATE MOUSSE CAKE IV
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Provided by Stephanie
Categories World Cuisine Recipes European French
Time 2h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.5 g, Cholesterol 21.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 455.9 mg, Sugar 34.7 g
CHOCOLATE MOUSSE CAKE WITH CHOCOLATE WHIPPED CREAM
If you are looking for a delicious, impressive dessert, you should give this recipe a try. This cake is best when made the day before serving. Garnish the top with the chocolate whipped cream and nuts just before serving. The Prep/Cook times do not include the minimum 3 to 4 hour cooling time needed before serving.
Provided by Dee514
Categories Dessert
Time 1h5m
Yield 1 9inch Cake, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9 inch springform pan.
- In food processor or blender, coarsely grind hazelnuts to make 1 1/4 cups.
- Combine ground hazelnuts and melted butter.
- Press hazelnut/butter mixture into the bottom and 1 1/2 inches up the sides of greased pan.
- In a saucepan combine the cut up chocolate and 1/2 cup heavy cream.
- Stir over low heat until chocolate is melted.
- Remove cream from heat.
- In a mixer bowl, beat eggs and vanilla at low speed until well mixed.
- Add flour and sugar, beat on high speed for 10 minutes, or until thick and lemon colored.
- In a small bowl, beat remaining (1/2 cup) heavy cream until soft peaks form.
- Stir about 1/4 of the egg mixture into the melted chocolate.
- Fold remaining egg mixture into chocolate mixture, then fold in the whipped cream.
- Turn mixture into prepared pan.
- Bake in a preheated 325°F oven for 30-35 minutes, or until puffed on the outer third of the top.
- (Center will be slightly soft).
- Cool cake for 20 minutes.
- Remove pan sides.
- Cool on a rack 3 to 4 hours.
- Cake may be served at room temperature or chilled.
- If serving the cake the next day, cover and store in the refrigerator.
- Before serving, decoratively pipe (or dollop) the chocolate whipped cream on the top of the cake and garnish with whole hazelnuts.
- Chocolate Whipped Cream: In a small saucepan, combine heavy cream and semisweet chocolate.
- Stir over low heat until all the chocolate is melted.
- Remove from heat and stir until there are no chocolate specks remaining.
- Pour mixture into a bowl and chill well.
- Just before serving, beat cream until stiff peaks form (tips of peaks should stand straight).
Nutrition Facts : Calories 350.2, Fat 32.7, SaturatedFat 16.9, Cholesterol 115.6, Sodium 57.2, Carbohydrate 17, Fiber 5.8, Sugar 4, Protein 8.3
CHOCOLATE MOUSSE CAKE WITH CINNAMON CREAM
Steps:
- Make cake:
- Preheat oven to 325°F. Butter an 8-inch round cake pan (about 2 inches deep) and line bottom with a round of parchment paper or foil.
- In medium saucepan bring water and sugar to a simmer over moderate heat, stirring occasionally. Add butter and simmer, stirring occasionally, until melted. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 3 minutes and whisk until smooth.
- In a large bowl whisk together eggs, coffee, rum, and cinnamon. Add chocolate mixture, whisking until well combined, and pour into cake pan.
- Put cake in pan in larger pan and add enough water to reach halfway up side of cake pan. Bake cake in middle of oven 45 minutes, or until slightly firm to the touch. Cool cake completely in pan on rack.
- Cake may be kept in pan, wrapped in plastic wrap, and chilled 1 week or frozen 1 month. Thaw cake completely before proceeding.
- Run a thin knife around pan to loosen cake and put pan on hot stove burner for 3 to 4 seconds. Invert cake onto a plate and remove parchment or foil. Bring cake to room temperature.
- Make cream:
- In a bowl with an electric mixer or whisk beat cream with sugar and cinnamon until it just holds stiff peaks.
- Just before serving, spread cream over top of cake or spoon onto plates alongside individual pieces.
More about "chocolate mousse cake with chocolate whipped cream recipes"
CHOCOLATE MOUSSE CAKE WITH DIPLOMAT CREAM - BARAN …
From baranbakery.com
4.6/5 (56)Total Time 3 hrs 30 minsCategory Layer CakesCalories 752 per serving
- Chocolate Mousse/Diplomat CreamBegin by making the custard portion for the diplomat cream so it has time to cool. Place the butter, sugar and egg yolks in a small saucepan over low heat and whisk continuously for about 5 minutes.
- The mixture will look chunky before it melts. After it melts, continue cooking until it thickens enough to coat the back of a spoon and resembles lemon curd. Remove it from the heat, pour it into a heat safe container and cover it with a lid. Set it aside to cool completely to room temperature.
- In a large bowl or the bowl of a stand mixer, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt until they're evenly distributed.
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (64)Total Time 3 hrs 11 minsCategory DessertCalories 425 per serving
- In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat remaining 1¼ cups chilled cream with powdered sugar and vanilla until stiff peaks form.
- Divide the whipped cream in half, transferring half to the refrigerator to use for topping the mousse. Fold* the remaining whipped cream into the melted chocolate in two additions. Once fully combined, transfer the mousse into individual serving dishes and chill for a couple hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about 15 minutes before serving. Top each serving with some of the reserved whipped cream.
CHOCOLATE MOUSSE CAKE - BEYOND FROSTING
CHOCOLATE MOUSSE CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
CHOCOLATE MOUSSE CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
CHOCOLATE CAKE WITH FUDGE MOUSSE FILLING RECIPE
From simplysouthernmom.com
10 BEST CHOCOLATE MOUSSE WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
CHOCOLATE MOUSSE WITH WHIPPED CREAM AND PUDDING RECIPES
From yummly.com
A GUIDE TO THE CLASSIC CHOCOLATE ICE BOX CAKE | FOODTALK
From foodtalkdaily.com
ELEGANT WHITE CHOCOLATE MOUSSE - MSN.COM
From msn.com
CHOCOLATE GANACHE MOUSSE CAKE RECIPE - SO DECADENT AND …
From homemade-dessert-recipes.com
NO MEASURING CUP, NO CREAM सिर्फ 7 चमम्च मैदा से बना …
From youtube.com
LAYERED CHOCOLATE MOUSSE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST MISSISSIPPI MUD PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
FRENCH SILK CAKE ROLL RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHOCOLATE CUSTARD CAKE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE MOUSSE CAKE RECIPES FOR CHOCOLATE LOVERS
From therustyspoon.com
THIS DECADENT RECIPE FOR CHOCOLATE MOUSSE ONLY NEEDS 5 …
From thekitchn.com
JULIA CHILD'S CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
From tasteofhome.com
GERMAN CHOCOLATE CAKE RECIPE - COOKIST.COM
From cookist.com
CHOCOLATE MOUSSE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
WHITE CAKE WITH STRAWBERRIES AND WHITE CHOCOLATE WHIPPED …
From msn.com
CHOCOLATE MOUSSE CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
GUINNESS CAKE: CHOCOLATE STOUT CAKE RECIPE - VENCHI
From us.venchi.com
CHOCOLATE MOUSSE - HOMEMADE CHOCOLATE MOUSSE
From dessertsonadime.com
CHOCOLATE POKE CAKE – PHITIP RECIPES
From phitip.com
SUGAR FREE CHOCOLATE CAKE WITH WHIPPED CHOCOLATE FROSTING RECIPE
From weekdaypescatarian.com
CHOCOLATE JELLO PUDDING PIE RECIPE - KEYTOMYLIME.COM
From keytomylime.com
CHOCOLATE MOUSSE CAKE RECIPE + CHOCOLATE WHIPPED CREAM!
From pinterest.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #refrigerator #dinner-party #holiday-event #cakes #puddings-and-mousses #chocolate #nuts #food-processor-blender #stove-top #dietary #low-sodium #low-in-something #equipment #small-appliance #mixer #number-of-servings #4-hours-or-less
You'll also love