Danish Applepork Recipes
DANISH APPLEPORK
Make and share this Danish Applepork recipe from Food.com.
Provided by Amanda2
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the pork into cubes, and fry them on a dry frying pan.
- Remove the pork.
- Cut the onions into slices, and fry (brown) them in the lard from the pork.
- Remove the onions.
- Cut the apples into slices, and fry them "tender" on the frying pan, with the frying pan covered.
- Sprinkle the sugar over the apples.
- Mix the pork and onions with the apples.
- It tastes wonderful together with dark bread or mashed potatoes.
Nutrition Facts : Calories 229.2, Fat 7.4, SaturatedFat 2.6, Cholesterol 64.5, Sodium 46.6, Carbohydrate 18, Fiber 2.6, Sugar 12.2, Protein 22.6
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
CINNAMON-APPLE PORK CHOPS
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. -Christina Price, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
Nutrition Facts : Calories 316 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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