Danish Frikadeller Meat Patties Recipes
DANISH "FRIKADELLER" MEAT PATTIES
This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well
Provided by Bergy
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Brown the butter in a fry pan.
- Shape the meat mixture into oval patties about 4" long and 1/2" thick.
- Use two wet spoons.
- Fry on each side for about 5 minutes or until they are really brown and cooked inside.
- Shake them on the pan to get them brown all over.
Nutrition Facts : Calories 203.3, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.3, Protein 0.2
More about "danish frikadeller meat patties recipes"
RECIPE FOR DANISH PORK MEATBALLS (FRIKADELLER) - NORDIC …
Web Sep 8, 2014 You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan with oil - it is that simple. The …
From nordicfoodliving.com
4.5/5 (21)Category DinnerCuisine DanishTotal Time 30 mins
From nordicfoodliving.com
4.5/5 (21)Category DinnerCuisine DanishTotal Time 30 mins
- Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.
FRIKADELLER - SAVORY DANISH MEATBALLS WITH GRAVY
Web Jan 27, 2023 Erica Walker Jan 29, 2023 4.97 from 30 votes 85 Comments This post may contain affiliate links. See our disclosure policy. …
From favfamilyrecipes.com
5/5 (30)Calories 465 per servingCategory Dinner, Main Course
From favfamilyrecipes.com
5/5 (30)Calories 465 per servingCategory Dinner, Main Course
- Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands).
- Add the flour to the drippings to form a roux (add butter if needed). Slowly add cream (or milk) until mixture reaches gravy consistency. Add beef bouillon, salt & pepper to taste.
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER
Web Sep 16, 2019 Frikadellen, as they’re called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten ), or Frikadeller, as they’re called in …
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
- Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid.
- Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
- Place all of the ingredients (except for the olive oil and butter) in a large bowl along with the onion mixture and the soaked bread. Use your hands to thoroughly knead the mixture until well blended and the meat is smooth. The more you knead it, the better the results. Form the meat mixture into balls according to desired size and slightly flatten them. Cover and chill the patties in the fridge for at least 30 minutes.
- Heat the olive oil and butter in a frying pan. Once hot add the Frikadellen / Frikadeller and fry on both sides on higher heat until nicely browned, then lower the heat and continue to fry over medium heat until cooked through according to desired doneness. Traditionally served with potato salad or a crusty bread roll slathered with mustard. See blog post for other serving ideas.
FRIKADELLER MEAT PATTIES WITH SAUCE | LOVEFOODIES
Web Jun 14, 2020 Prep time 15 minutes & 30 minutes chill time Cook time 10 - 15 minutes Serving size 4 persons Ingredients For the frikadeller (meat …
From lovefoodies.com
4.5/5 (22)Total Time 30 minsCategory Main MealsCalories 774 per serving
From lovefoodies.com
4.5/5 (22)Total Time 30 minsCategory Main MealsCalories 774 per serving
- Combine pork and beef in stand mixer bowl, add onion. Using paddle attachment, stir in flour and beat thoroughly. Stir in milk 2 tablespoons at a time, keeping mixer at stir speed to aerate mixture. You can do this by hand but it will take a little longer.
- Combine egg, salt and pepper together and add to meat mixture. Speed 2 until fluffy. Pour into smaller container and refrigerate for 30 minutes to firm up.
- Melt butter in large non-stick skillet over medium-high heat. Using a spoon, drop meat mixture directly into skillet. Do not crowd. Fry patties for 3 minutes per side. Keep warm while making sauce.
- Discard oil in pan and wipe clean with paper towel. Return pan to medium-high heat and add butter.
FRIKADELLER - BIGOVEN
Web 1. Chop onions finely. 2. Mix all the ingredients in a bowl thoroughly. 3. Form 6 to 8 balls and flatten into patties. 4. Melt butter in skillet and saute the patties for about 10 minutes on each side. 5.
From bigoven.com
From bigoven.com
FRIKADELLER - TRADITIONAL DANISH RECIPE | 196 FLAVORS
Web Nov 12, 2020 by Nita Ragoonanan 1 Comment Danish frikadeller (called Frikadellen in Germany) is one of the most popular, if not the most popular food in Denmark. Frikadelle are nothing more than pan-fried minced …
From 196flavors.com
From 196flavors.com
FRIKADELLER DANISH MEATBALLS (+VIDEO) | SEEKING GOOD …
Web Oct 28, 2021 Mix until well blended. Shape the meat into 2" round meatballs then "smush" down with the back end of your spoon until the Frikadellar are a nice oval shape and about 1/2 " thick. Place about 16 …
From seekinggoodeats.com
From seekinggoodeats.com
ULLA'S DANISH MEATBALLS - FRIKADELLER RECIPE - GREAT EIGHT …
Web Dec 6, 2020 Pork Flour Onion S & P Liquid - Water or Milk Gather everything together. The most difficult one is the grated onion, which isn't really even difficult. If you have a box grater, use the shredder side. (It's …
From greateightfriends.com
From greateightfriends.com
LENA’S DANISH MEATBALLS (FRIKADELLER) - SCANDIKITCHEN
Web Jan 2, 2023 Ingredients 300 g/101⁄2 oz. minced/ground veal AND 200 g/7 oz. minced/ground pork (with a good fat content of around 15%) 1 small teaspoon salt 1 …
From scandikitchen.co.uk
From scandikitchen.co.uk
DANISH MEAT PATTIES (FRIKADELLER) RECIPE - COOKEATSHARE
Web 1 med onion, grated 3 Tbsp. (45 ml) all-purpose flour 1 c. (250 ml) club soda 1 x egg, beaten Salt and freshly grnd pepper to taste 2 Tbsp. (30 ml) butter Directions Combine the veal, …
From cookeatshare.com
From cookeatshare.com
FRIKADELLER HOW TO MAKE A PANFUL OF TASTY TRADITIONAL DANISH …
Web In a saucepan with a lid, place the baby potatoes with just enough water to cover them. Add some salt. Cover and cook the potatoes on medium-high heat for about 20 minutes …
From yeyfood.com
From yeyfood.com
FRIKADELLER MEAT PATTIES WITH SAUCE. A DELICIOUS POPULAR RECIPE ...
Web Frikadeller Meat Patties with Sauce. ... Easy, homemade comfort food dinner recipe. Oct 30, 2021 - A Delicious popular recipe originating from Denmark with tender ground meat …
From pinterest.com
From pinterest.com
FRIKADELLER (DANISH MEATBALLS) - FOOD AND JOURNEYS®
Web May 22, 2022 Preparation Start preparing your Danish meatballs by combining ground pork, egg, onion, milk, breadcrumbs, and salt and pepper in a mixing bowl ( photo 1 ). …
From foodandjourneys.net
From foodandjourneys.net
BEST DANISH FRIKADELLER MEAT PATTIES RECIPES
Web Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form. Heat the margarine in a large skillet over medium heat. To form meatballs, …
From alicerecipes.com
From alicerecipes.com
DANISH MEAT BALLS FRIKADELLER RECIPE - THESMARTCOOKIECOOK
Web Apr 6, 2022 Danish Meat Balls (Frikadeller) These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who …
From thesmartcookiecook.com
From thesmartcookiecook.com
FRIKADELLER - DANISH MEATBALLS - DENMARK.DK
Web Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture …
From denmark.dk
From denmark.dk
DANISH MEAT PATTIES (FRIKADELLER) - RECIPE CIRCUS
Web Refrigerate, covered, for 1 hour, until the mixture has firmed a little. Shape the meat mixture into 8 oblong patties about 4 inches (10 cm) long, 2 inches (5 cm) wide, and 1 inch (2.5 …
From recipecircus.com
From recipecircus.com
FRIKADELLER - DANISH MEATBALLS - RECIPE FOR TRADITIONAL …
Web Feb 1, 2022 February 1, 2022 by Rasmus Møller Frikadeller, or Danish meatballs, is probably one of the most traditional Danish dishes. Everybody likes frikadeller, both …
From danishfoodlovers.com
From danishfoodlovers.com
DANISH FRIKADELLER MEAT PATTIES - MAGIC SKILLET
Web 1 large onion, peeled and finely chopped 1 cup (250 g) fresh bread crumbs 2 tablespoons all-purpose flour
From magicskillet.com
From magicskillet.com
You'll also love