Aunt Marys Layered Salad Recipes

AUNT MARYS 7-LAYER SALAD

i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad

Provided by Christina Boatman

Categories Lettuce Salads

Time 15m

Number Of Ingredients 6

Aunt Marys 7-layer Salad image

Steps:

1. cook bacon and crumble set aside
2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
3. add the ranch dressing and mix all together keep refridgerated until ready to use.

Ingredients

1 large bottle ranch dressing
1 head of lettuce chopped
1 small red onion diced
1 bag sheddred cheeses any kind
1 pkg bacon, cooked crumbled
1 medium head of cauliflower

LAYERED SALAD

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Provided by FRANCESWOOD

Categories Salad Green Salad Recipes

Time 13h55m

Yield 8

Number Of Ingredients 11

Layered Salad image

Steps:

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
Peel and chop hard-cooked eggs.
Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g

Ingredients

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
¼ teaspoon garlic powder
½ pound bacon - cooked and crumbled
1 large tomato, chopped

AUNT MARY'S SHORTBREAD

My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had. Use berry sugar to gain the right cookie texture.

Provided by Lumberjackie

Categories Dessert

Time 2h50m

Yield 15 cookies, 15 serving(s)

Number Of Ingredients 3

Aunt Mary's Shortbread image

Steps:

Beat the sugar and butter with a spoon until creamy. In three batches, sift and mix the flour into the sugar-butter mixture. Mix well, until fluffy. (my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape). Puncture the dough at regular intervals with a fork. Refrigerate for at least 2 hours.
Cut into 15 pieces per pan (1 inch wide). Bake 1/2 hour at 300-325°F Let cool.

Nutrition Facts : Calories 308, Fat 24.8, SaturatedFat 15.6, Cholesterol 65.1, Sodium 174.8, Carbohydrate 19.1, Fiber 0.7, Sugar 0.1, Protein 2.8

Ingredients

3 cups flour
1/2 cup berry sugar
1 lb salted butter (at room temperature)

MY AUNT TRACY'S LAYERED SALAD

My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.

Provided by Heidi Edwards

Categories Other Salads

Number Of Ingredients 11

My Aunt Tracy's Layered Salad image

Steps:

1. Layer each ingredient in order in a 9x13 pan.
2. Top with 2 cups Mayo mixed with 2 Tb sugar.
3. Top with Grated Cheese.

Ingredients

1 head lettuce
1 pkg frozen peas
1 c sliced celery
1/2 c chopped green bell pepper
1/2 c chopped green onion
6-8 slice cooked sliced bacon, crumbled
4 hard boiled eggs, sliced
shredded cheese to put on top of salad
DRESSING FOR SALAD
2 c mayonaise
2 Tbsp sugar

MISS BETTY'S 24 HOUR LETTUCE SALAD

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Provided by Peach822

Categories Salad Green Salad Recipes

Time P1DT30m

Yield 12

Number Of Ingredients 12

Miss Betty's 24 Hour Lettuce Salad image

Steps:

Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g

Ingredients

¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish