DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
DANISH PASTRY APPLE BARS
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 46.5 g, Cholesterol 17.9 mg, Fat 18.1 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 206.6 mg, Sugar 22.6 g
APPLE DANISH
A friend gave me this recipe that makes good use of our bountiful apple harvest. It's a delightful addition to breakfast or brunch.
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. , On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside. , In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15x10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. , For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.
Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
DANISH PASTRY APPLE BARS
Make and share this Danish Pastry Apple Bars recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt and shortening.
- Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
- Stir into flour mixture.
- Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
- Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
- Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
- Beat egg white until frothy; brush on crust.
- Bake in 350 degree oven for 50 minutes.
Nutrition Facts : Calories 314, Fat 14.6, SaturatedFat 2, Cholesterol 11.8, Sodium 150.6, Carbohydrate 43.5, Fiber 2.9, Sugar 19.8, Protein 3.8
DANISH PASTRY APPLE BARS
This is similar to what my aunt makes, and hers are great! Can't tell the cornflakes are there. She's had to make it half with apple and half with cherry pie filling for the more picky eaters :-)
Provided by IAcupcake
Categories Bar Cookie
Time 1h15m
Yield 1 pan
Number Of Ingredients 12
Steps:
- Cut shortening into flour and salt. Add egg yolk and milk mixture to form dough.
- Roll out half the dough to cover bottom and sides of 16x10 cookie sheet.
- Crush corn flakes and sprinkle over dough. Peel apples and slice thin over corn flakes. Sprinkle with cinnamon and sugar.
- Roll out remaining dough and seal edges. Beat egg white stiff and brush over crust.
- Bake at 375 degrees for 45 minutes. When hot out of the oven, drizzle with glaze from from powdered sugar, vanilla, and milk.
Nutrition Facts : Calories 4860.4, Fat 215.1, SaturatedFat 54.2, Cholesterol 193.1, Sodium 1259.1, Carbohydrate 714.7, Fiber 36.2, Sugar 433.5, Protein 42.3
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DANISH PASTRY APPLE BARS | MIDWEST LIVING
From midwestliving.com
3/5 (1)Total Time 1 hr 20 minsServings 32Calories 147 per serving
- In a large bowl combine flour and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. In a liquid measuring cup, beat egg yolk lightly. Add enough milk to make 2/3 cup liquid. Stir well to combine. Stir milk mixture into flour mixture with a fork until combined (dough will be slightly sticky). Divide mixture in half.
- On a well-floured surface, roll half of the dough to a 17x12-inch rectangle. Fold dough crosswise into thirds. Transfer to a 15x10x1-inch baking pan and unfold dough, pressing to fit into the bottom and sides of the pan. Sprinkle with cornflakes. Top evenly with apples. In a small bowl combine granulated sugar and cinnamon. Sprinkle mixture over apples. Roll remaining dough to a 15x10-inch rectangle. Fold dough crosswise into thirds. Place atop apples and unfold dough. Crimp edges or use the tines of a fork to seal. Cut slits in the top. Brush top with beaten egg white.
- Bake in a 375 degrees F oven for 50 minutes or until golden and apples are tender, covering with foil after the first 25 minutes of baking time to prevent overbrowning.
- In a small bowl combine powdered sugar and 2 to 3 teaspoons milk to make a drizzling consistency. Drizzle over warm bars. Let cool completely on a wire rack. Cut into bars. Makes 32 bars.
DANISH PASTRY APPLE BARS - BETTER HOMES & GARDENS
From bhg.com
4/5 (21)Total Time 1 hr 20 minsServings 32Calories 155 per serving
- Preheat oven to 375°F. For pastry, in a large bowl stir together flour and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. In a glass measuring cup beat egg yolk lightly with a fork. Stir in enough milk to measure 2/3 cup total liquid. Add egg yolk mixture all at once to flour mixture. Stir lightly with fork until combined (pastry will be slightly sticky). Divide pastry in half.
- On a well-floured surface, roll half of the pastry into a 17x12-inch rectangle. Fold pastry crosswise into thirds. Transfer to a 15x10x1-inch baking pan and unfold pastry, pressing to fit into the bottom and sides of the pan. Sprinkle with cornflakes; top with apple slices. In a small bowl stir together granulated sugar and cinnamon; sprinkle over apples. Roll the remaining pastry into a 15x10-inch rectangle. Fold pastry crosswise into thirds. Place on top of apples and unfold pastry. Crimp edges or seal with the tines of a fork. Cut slits in top pastry; brush surface with beaten egg white.
- Bake about 50 minutes or until apples are tender and pastry is light brown, covering loosely with foil for the last 25 minutes of baking.
- For icing, in a small bowl combine powdered sugar and 3 to 4 teaspoons milk to reach drizzling consistency. Drizzle warm uncut bars with icing. Cool completely in pan on a wire rack. Cut into bars.
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