Orange Cranberry Snack Mix Recipes
CRANBERRY-ORANGE CHEX™ MIX
Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereals and almonds.
- In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
- Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRANBERRY ORANGE CHEX MIX
Celebrate the long-running Massachusetts cranberry tradition with this homemade snack mix laced with cranberry and orange.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and juice concentrate uncovered on High 30 seconds; stir. Microwave 30 to 45 seconds longer or until butter is melted; stir. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Stir in cranberries. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRANBERRY-ORANGE SNACK MIX
This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly
Provided by Chef_Lanfear
Categories Lunch/Snacks
Time 1h5m
Yield 8 cups, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 250 degrees.
- In a large bowl, combine cereals, pretzels, and almonds.
- In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
- Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
- Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
- Cook for 50 minutes, stirring every 10 minutes.
- Remove from oven and stir in dried Cranberries.
- Cool completely.
- Store in an airtight conatiner.
Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6
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- In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over snack mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
- Bake uncovered 25 minutes, stirring after 15 minutes. Stir in cranberries. Spread on waxed paper or foil to cool, about 30 minutes. Store in tightly covered container.
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