Danish Rugbrod Rye Bread For The Bread Machine Recipes

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RECIPE FOR DANISH RYE BREAD - TRADITIONAL AND ORIGINAL RECIPE
Web Sep 27, 2015 Cover the bread pans with some plastic wrap (or a damp dishtowel). Let the dough rise for about 1-2 hours or until the bread pan …
From nordicfoodliving.com
4.6/5 (62)
Category Bread
Cuisine Danish
Total Time 12 hrs 25 mins
  • In a large bowl; Add the cracked rye kernels, cracked wheat, flax seeds, sunflower seeds, water, malt syrup and the sour dough. Let it all soak for minimum 8 hours. This can with advantage be done in the evening, so that you can continue the morning after.
  • After about 8 hours; add the rest of the ingredients and let the rye bread dough rise for about 1.5 hours.
  • Divide the dough into two portions and pour it into two normal bread pans. Cover the bread pans with some plastic wrap (or a damp dishtowel). Let the dough rise for about 1-2 hours or until the bread pan is full of dough.
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