Darceys Special Dukkah Recipes
DARCEY'S SPECIAL DUKKAH
My friend Darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many I've seen - the mint and rose petals are a beautiful touch. Your guests will have spirited debates about what the ingredients are!
Provided by Carianne
Categories Nuts
Time 20m
Yield 4 1/2 pint jars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Toast seeds on med-low heat on the stove top.
- Toast nuts on med-low heat on the stove top.
- Let cool.
- Toss everything in a blender and pulse to coarse grind.
- Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
- Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.
Nutrition Facts : Calories 103.2, Fat 8.9, SaturatedFat 0.9, Sodium 351.1, Carbohydrate 4.5, Fiber 2.1, Sugar 0.8, Protein 3.1
DUKKAH
Steps:
- Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 40 milligrams, Sugar 1 gram
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