VEGAN ZUCCHINI BROWNIES
Decadent, moist zucchini brownies that are vegan, too!
Provided by Moh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
- Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
- Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g
CHEWY VEGAN ZUCCHINI BROWNIES
Just like the real thing!
Provided by Justin Moldenhauer
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
- Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
- Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
- Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.7 g, Fat 13.6 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 78.3 mg, Sugar 6.2 g
ZUCCHINI BROWNIES (VEGAN)
Another way to use the produce of my over-productive zucchini plant in the garden! Sneaking vegetables and fruit into a brownie is also a plus!
Provided by Veggie_Girl
Categories Dessert
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
- In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
- Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
- Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
- Add any optional ingredients (walnuts, chocolate chips).
- Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
More about "zucchini brownies vegan recipes"
VEGAN ZUCCHINI BROWNIES - LOVING IT VEGAN
From lovingitvegan.com
5/5 (11)Total Time 55 minsCategory DessertCalories 364 per serving
- Sift the flour and cocoa into a mixing bowl and then add the white sugar, baking powder, salt and instant coffee powder and mix together.
- Add the shredded zucchini, oil and vanilla and mix. The batter will look much too dry at this point and like it won't come together. Leave the bowl to sit for a couple of minutes while you prepare your baking tray.
VEGAN ZUCCHINI BROWNIES | EASY, HEALTHY CHOCOLATE CAKE
From elavegan.com
4.9/5 (48)Calories 302 per servingCategory Brownies, Dessert
- I recommend using a kitchen scale for this recipe. This recipe has a video for easy visual instructions (see below).
- Line a 6x9 (15x23 cm) loaf pan or a slightly bigger pan with parchment paper or grease it with vegan butter or oil and preheat oven to 360 degrees Fahrenheit (ca. 182 °C).
VEGAN ZUCCHINI BROWNIES - A SAUCY KITCHEN
From asaucykitchen.com
SUPER FUDGY VEGAN ZUCCHINI BROWNIES | HEALTHY + GLUTEN …
From thebananadiaries.com
HEALTHY ZUCCHINI BROWNIES (VEGAN, GF) - BEAMING BAKER
From beamingbaker.com
GLUTEN-FREE VEGAN ZUCCHINI BROWNIES - THE CONSCIOUS …
From theconsciousplantkitchen.com
VEGAN ZUCCHINI BROWNIES | HEALTHY + EASY - BIANCA …
From biancazapatka.com
5/5 (37)Calories 178 per servingCategory Cake, Dessert
EASY DELICIOUS VEGAN ZUCCHINI BROWNIES - 10 INGREDIENT VEGAN
From 10ingredientvegan.com
VEGAN ZUCCHINI BROWNIES RECIPE - YOUTUBE
From youtube.com
VEGAN ZUCCHINI BROWNIES (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
FUDGY VEGAN ZUCCHINI BROWNIES | MY DARLING VEGAN
From mydarlingvegan.com
VEGAN ZUCCHINI BROWNIES RECIPE: A HEALTHIER DESSERT ALTERNATIVE
From soapdelinews.com
ZUCCHINI BROWNIES (VEGAN) RECIPE | Δημήτρης Μακρυνιώτης
From dimitriosmakriniotis.gr
ZUCCHINI BROWNIES {VEGAN ONE BOWL RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
ZUCCHINI BROWNIES - VEGAN HEAVEN
From veganheaven.org
VEGAN ZUCCHINI BROWNIES - MAKE IT DAIRY FREE
From makeitdairyfree.com
VEGAN ZUCCHINI BROWNIES (ONLY 7 INGREDIENTS!) - THE …
From thevegan8.com
3 QUICK AND EASY PLANT-BASED ZUCCHINI RECIPES - DELISHABLY
From delishably.com
VEGAN ZUCCHINI BROWNIES RECIPE: A HEALTHIER DESSERT ALTERNATIVE
From beccaink.com
ZUCCHINI BROWNIES RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
VEGAN ZUCCHINI BROWNIES RECIPE | FOODACIOUSLY
From foodaciously.com
You'll also love