HEAVENLY PRALINE CAKE
A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!-Jennifer Rodriguez, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings (5 cups candied pecans).
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. In a large bowl, beat egg white until foamy. Add pecan halves; stir gently to coat. Combine sugar and brown sugar; add to pecan mixture and stir gently to coat., Spread into two greased 15x10x1-in. baking pans. Bake 18-22 minutes, stirring once. Cool. Store in an airtight container., Meanwhile, in a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in chopped pecans., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter and milk. Bring to a boil; cook and stir 1 minute longer. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Drizzle over cake. Serve with candied pecans.
Nutrition Facts : Calories 559 calories, Fat 31g fat (17g saturated fat), Cholesterol 124mg cholesterol, Sodium 305mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
HEAVENLY CAKE
An incredibly rich chocolate cake that needs no frosting.
Provided by Amy Sumerlin
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
DARI'S HEAVENLY PRUNE CAKE
This is my own recipe. I entertain a lot and my guests always say that this cake is "heavenly". If you enjoy prune cake, you will love this one. See my other recipes for my Recipe #137578.
Provided by Dari Donovan
Categories Dessert
Time 1h15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease and flour two 8-inch round cake pans or one 13x9x2 cake pan, set aside.
- Combine all ingredients in the order listed EXCEPT PRUNES AND PECANS. Stir until smooth by hand approximately 75 strokes. If using a mixer, blend on medium speed about 2 minutes.
- Stir in prunes and chopped pecans.
- Pour batter into prepared pans and bake in oven approximately 45 minutes or until a knife inserted through center come out clean.
Nutrition Facts : Calories 1300.6, Fat 89.3, SaturatedFat 11.7, Cholesterol 107.4, Sodium 607.9, Carbohydrate 121.1, Fiber 5.2, Sugar 80.6, Protein 11
More about "daris heavenly prune cake recipes"
DARI'S HEAVENLY PRUNE CAKE GLAZE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 15 minsCategory DessertCalories 412 per serving
OLD FASHIONED PRUNE CAKE - YOUTUBE
From youtube.com
PRUNE CAKE - MELISSA DARNAY - PRUNE CAKE MELISSA DARNAY
From melissadarnay.com
PRUNE CAKE WITH BUTTERMILK GLAZE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
VINTAGE PRUNE CAKE | 12 TOMATOES
From 12tomatoes.com
DARI S HEAVENLY PRUNE CAKE GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
PRUNE CAKE | OLD TIME FAVORITE | MOIST AND DELICIOUS RECIPE
From youtube.com
PRUNE CAKE RECIPE || EASY PRUNE CAKE RECIPE :: YOURMAYORES EPS 57
From youtube.com
PRUNE CAKE | RICARDO
From ricardocuisine.com
DARI'S HEAVENLY PRUNE CAKE GLAZE RECIPE
From recipenode.com
DARI'S HEAVENLY PRUNE CAKE RECIPE
From recipenode.com
You'll also love