Milk Chocolate Palette With Honey Crisp Apples And Chestnuts Recipes

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EASY HONEYCRISP APPLE CRISP

Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!

Provided by Karen Petree

Categories     Other Desserts

Time 1h

Number Of Ingredients 7



EASY Honeycrisp Apple Crisp image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Butter bottom and side of 9x13 pan
  • 3. Peel, core, and slice or chop your apples and add to pan
  • 4. Add water and salt
  • 5. Sprinkle generous amount of cinnamon over apples
  • 6. Mix butter, sugar, and flour together until well blended and spread over apples
  • 7. Bake 40-45 minutes at 350

9-10 honeycrisp apples
1/2 c water
1 tsp salt
cinnamon
2/3 + c butter
2 c sugar
1 1/2 c flour

DARK CHOCOLATE CARAMEL APPLE CRISP

There's a good reason why comforting apple crisp is deemed a classic. Nothing else comes close to its warm flavor and deep deliciousness, until now! Our chocolate apple crumble gives an irresistible twist to the all-time favorite and is perfect for fall. Imagine warm apple with caramel and chocolate, and now serve it up in your own home. This chocolate apple crisp is guaranteed to take the lead when it comes to fall dessert favorites.

Provided by Arlene Cummings

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 8



Dark Chocolate Caramel Apple Crisp image

Steps:

  • Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
  • Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
  • In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
  • Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Nutrition Facts : ServingSize 1 Serving

8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks
1 tablespoon flour
1 teaspoon ground cinnamon
12 caramels, unwrapped, chopped
1 pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup butter, melted
1/2 cup chopped pecans or walnuts
1/3 cup dark chocolate chips

EASY APPLE CRISP WITH HONEY

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Easy Apple Crisp with Honey image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

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