Dark Chocolate Caramel Sea Salt Bark Recipes
DARK CHOCOLATE CARAMEL SEA SALT BARK
This bark is so easy to make! I'll never buy some from the store again. It went great on some vanilla ice cream... fancied it up a bit. I found myself snacking on this too!
Provided by Darlene Sweet
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Assemble the three ingredients.
- 2. Line jelly roll pan with parchment or wax paper. Put chocolate chips in microwave safe bowl.
- 3. Microwave chips for 90 seconds or until they can be smoothly stirred using a spatula.
- 4. Spread melted chocolate evenly on baking sheet.
- 5. Spoon several spoonfuls of caramel randomly on top of chocolate.
- 6. Use knife to cut caramel through chocolate.
- 7. Evenly sprinkle sea salt on top of chocolate/caramel.
- 8. Place baking sheet into freezer for thirty minutes or until well set. Cut or break bark into pieces. Great as a garnish for ice cream, too! Store refrigerated in airtight container.
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
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