Dark Chocolate Coffee Recipes

Steps:

• In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Steps:

• Line a 9x14-inch baking sheet with a silicone baking mat.
• Place coffee beans in a food processor and pulse a few times just until coarsely chopped.
• Melt milk chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted milk chocolate smoother; stir until smooth. Stir coffee beans into melted milk chocolate until coated.
• Pour milk chocolate mixture onto the prepared baking sheet, spreading mixture to the edges. Refrigerate.
• Melt dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Add shortening to make melted dark chocolate smoother; stir until smooth. Remove from heat.
• Pour melted dark chocolate over refrigerated milk chocolate mixture, spreading evenly over the top. Refrigerate until set, 10 to 15 minutes.
• Peel the silicone mat from the bottom of the chocolate mixture and place onto a work surface. Cut into pieces using a sharp knife. The bark will crack and break as you go.

Steps:

• Pour half a cup of milk into a microwave proof container.
• Place it in the microwave on HIGH power level for 30 seconds.
• Remove from microwave.
• Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
• Remove and keep aside.
• Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
• Whisk well to ensure that there are no lumps.
• It should be frothy as well.
• Add a drop of hazelnut syrup.
• Grab a serving glass.
• Put 1 tbsp.
• of the coffee mixture in it and pour half a cup of hot milk over it.
• Mix well.
• Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
• Sprinkle cinnamon powder over it and serve rightaway.
• Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.