Dark Chocolate Croissant Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CROISSANT BREAD PUDDING

I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.

Provided by MichelleD

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10



Chocolate Croissant Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
  • Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
  • Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
  • Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g

butter-flavored cooking spray
2 cups 2% milk
1 cup heavy whipping cream
3 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise
4 large day-old chocolate croissants, cut into 1/2-inch-thick pieces
1 (6 ounce) bag chocolate chips
1 tablespoon confectioners' sugar, or to taste

CHOCOLATE CROISSANT BREAD PUDDING WITH BOURBON ICE CREAM SAUCE

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 10



Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce image

Steps:

  • In a food processor, combine butter and sugar process until well blended. Add cinnamon, and vanilla, and pulse to combine.
  • While the processor is running crack 5 eggs into the mixture. Turn off the mixer and scrape down the sides. Add the heavy cream and pulse to combine.
  • Lightly butter a 9 by 13-inch baking dish. Break up the croissants into 1-inch pieces and layer in the pan. Scatter the raisins and shaved bittersweet chocolate over the top, and gently mix to incorporate. Pour the egg mixture over the croissants; soak for 8 to 10 minutes. You will need to push croissants pieces down during this time to ensure even coverage by egg mixture.
  • Cover with foil and bake for 35minutes. Remove foil and bake for additional 10 minutes to brown the top. The croissant bread pudding is done when the custard is set, but still soft. Allow to cool. Serve with the Bourbon Ice Cream Sauce.

1 stick unsalted butter
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 large eggs, lightly beaten
2 1/2 cups heavy cream
12 croissants
1/2 cup raisins
3/4 cup bittersweet chocolate, roughly chopped small
Preheat oven to 350 degrees F.

CHOCOLATE CROISSANT BREAD PUDDING

Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.

Provided by Katie Lee Biegel

Categories     dessert

Time 1h55m

Yield 6 servings

Number Of Ingredients 10



Chocolate Croissant Bread Pudding image

Steps:

  • Spray an 8-inch square baking dish with nonstick cooking spray; set aside.
  • In a large bowl, whisk the eggs, half-and-half, sugar, salt, cinnamon and vanilla. Add the croissant pieces and chocolate chunks and toss to coat. Transfer to the prepared baking dish. Press the mixture down into the pan. Cover and refrigerate for at least 1 hour to overnight to allow the liquid to be absorbed.
  • Preheat the oven to 350 degrees F.
  • Bake until golden brown, 40 to 45 minutes. Serve hot with whipped cream or vanilla ice cream, if desired.

Nonstick cooking spray, for the baking dish
6 large eggs
3 cups half-and-half
1/2 cup sugar
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 chocolate croissants, cut into 1 1/2-inch pieces
1 cup semisweet chocolate chunks
Whipped cream or vanilla ice cream, for serving (optional)

CHOCOLATE CROISSANT PUDDING

This new twist on traditional bread pudding is a decadent and delicious family favorite! -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 8



Chocolate Croissant Pudding image

Steps:

  • Preheat oven to 350°. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops., In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes., Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 400 calories, Fat 21g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 178mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 9g protein.

6 day-old croissants, split
1 cup semisweet chocolate chips
5 large eggs
12 large egg yolks
5 cups half-and-half cream
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1 tablespoon coffee liqueur, optional

CHOCOLATE CROISSANT BREAD PUDDING

I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 11



Chocolate Croissant Bread Pudding image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes. , Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 190mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

4 large eggs, lightly beaten
1-1/2 cups 2% milk
1/2 cup sugar
1/2 cup orange juice
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
1/2 cup dark chocolate chips
4 croissants, cut into 1-inch pieces

CHOCOLATE CROISSANT BREAD PUDDING

Provided by Katie Lee Biegel

Categories     dessert

Time 55m

Yield 3 to 4 servings

Number Of Ingredients 7



Chocolate Croissant Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
  • Bake for 40 minutes.

6 chocolate croissants, very coarsely chopped
1 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs

DOUBLE CHOCOLATE CROISSANT BREAD PUDDING

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 15



Double Chocolate Croissant Bread Pudding image

Steps:

  • Make the bread pudding: Preheat the oven to 350 degrees F and butter a shallow 2-quart baking dish. Toss the croissants with the melted butter on a baking sheet. Arrange in a single layer and bake until toasted, about 10 minutes.
  • Meanwhile, whisk the eggs, egg yolks, milk, heavy cream, sugar, vanilla and salt in a large bowl. Arrange about half of the croissants in the prepared baking dish. Top with about two-thirds of the milk chocolate, then add the remaining croissants. Pour the egg mixture over the croissants, pressing gently so the croissants are submerged.
  • Cover the baking dish with foil and bake 30 minutes. Uncover, top with the remaining milk chocolate and bake until the bread pudding is puffed, golden brown and set, 15 to 20 more minutes. Let sit 15 minutes.
  • Meanwhile, make the sauce: Bring the heavy cream, butter, sugar, corn syrup and vanilla to a simmer in a medium saucepan over medium heat. Add the bittersweet chocolate and whisk until smooth. Serve the bread pudding with the chocolate sauce.

4 tablespoons unsalted butter, melted, plus more for the dish
8 croissants, sliced 1 inch thick (about 12 cups)
3 large eggs plus 3 egg yolks
1 1/2 cups whole milk
1 cup heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract
Pinch of salt
6 ounces milk chocolate, cut into 3/4-inch pieces
For the sauce:
cup heavy cream
2 tablespoons unsalted butter
2 tablespoons sugar
2 tablespoons light corn syrup
4 ounces bittersweet chocolate, chopped

CHOCOLATE CROISSANT BREAD PUDDING

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 6



Chocolate Croissant Bread Pudding image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl add the croissants and chocolate chips. Mix well with your hands. In a separate medium bowl, add the cream, sugar, cinnamon and eggs. Whisk the mixture until incorporated and a nice light yellow color is achieved. Slowly pour 1/4 of the cream mixture into the bowl with the croissants. Mix with wooden spoon. Repeat, slowly adding the cream mixture, until all the ingredients are incorporated.
  • Transfer the bread mixture to casserole dish. Make sure the mixture is evenly spread throughout the dish. Bake for about 20 minutes. Check on the pudding, and make sure there is no burning. Reduce the heat to 350 degrees F and rotate the pudding 180 degrees. Continue to bake for 10 more minutes. Once the pudding is baked, remove it from the oven and allow it to sit for about 20 minutes before serving.

4 croissants, shredded by hand
1 cup chocolate chips
2 cups heavy cream
1/4 cup sugar
Pinch ground cinnamon
4 eggs

CHOCOLATE CROISSANT BREAD PUDDING

Using croissants as the bread in bread pudding is even better than you might imagine: The chocolate custard seeps right in between the layers of flaky pastry. And croissants are almost all crust, always the best part of the bread pudding. The dessert is chocolatey, buttery, creamy and flaky all at once. I started doing this when I worked at a country house hotel in England, Stapleford Park Hotel, where we always had leftover baked croissants from breakfast. Cooking with stale bread or croissants is a handy and sensible quick-trick; I love to use it up instead of throw it away. Bread or croissants that are a couple of days old is more firm and absorbent than fresh, so it's always the choice for bread puddings that are moist without falling apart completely. The croissant-cream mixture can be refrigerated, covered, up to one day in advance. If so, add five to 10 minutes to the baking time.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 8



Chocolate Croissant Bread Pudding image

Steps:

  • Cut the croissants into 1-inch cubes. You should have about 3 1/2 cups. Place the cubes in an ovenproof baking dish.
  • In a saucepan, heat the half-and-half, cream, and salt over medium-high heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Add the chocolate and whisk until melted.
  • In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot chocolate-cream mixture. Strain the mixture over the croissant pieces and toss lightly. Let sit while the mixture is absorbed, at least 15 minutes. As it soaks, fold the mixture a few times to ensure even soaking.
  • When ready to bake, heat the oven to 350 degrees F.
  • Line a roasting pan that's 2 inches deep and larger than the baking dish with paper towels. Fill the pan with very hot water and place the dish of bread pudding inside. Bake until set, about 40 to 45 minutes. Serve warm, with a scoop of vanilla ice cream on each serving.

4 to 6 croissants, preferably 1 or 2 days old
2 cups half-and- half
2 cups heavy cream
Pinch salt
4 ounces semisweet or bittersweet chocolate, chopped
6 eggs
1 cup sugar
Vanilla ice cream, for serving, optional

More about "dark chocolate croissant bread pudding recipes"

CROISSANT BREAD PUDDING | THE COZY APRON
Web Mar 13, 2021 Recipe Croissant Bread Pudding by Ingrid Beer Print Recipe This warm croissant bread pudding is studded with chunks of …
From thecozyapron.com
Cuisine English
Total Time 1 hr 32 mins
Category Dessert
Calories 789 per serving
  • Begin by gathering and prepping all of your croissant bread pudding ingredients according to the ingredient list above to have ready and organized for use.
  • Preheat the oven to 375°; once hot, place the cubed croissants onto a large baking sheet (no need to add foil or parchment), and toast the croissant cubes for about 12 minutes, stirring occasionally for even toasting; remove from oven and allow the cubes to cool slightly in a large metal or glass bowl.
  • Reduce the oven temp to 350°. Grease a 3 quart baking dish with the 1/2 tablespoon of softened, unsalted butter, and set aside.
  • To prepare your custard for the bread pudding, whisk together the sugar, salt, cinnamon, whole eggs, and yolk in a large bowl; then, add in the half and half and the vanilla, and whisk to blend well.
croissant-bread-pudding-the-cozy-apron image


SIRI'S DARK CHOCOLATE CROISSANT BREAD PUDDING RECIPE
Web May 9, 2019 Preparation 1. Slice the croissants in half horizontally, separating the top and bottom halves. Cut the bottom halves into 1-inch …
From today.com
4.2/5 (172)
Category Breakfast,Brunch,Desserts
Author Siri Daly
Total Time 1 hr 30 mins
  • 1. Slice the croissants in half horizontally, separating the top and bottom halves. Cut the bottom halves into 1-inch pieces, and leave tops whole.
  • 2. Place the croissant cubes on the bottom of a greased 9- by 13-inch (3-quart) baking dish. Sprinkle with half each of the chocolate chunks and pecans. Place the croissant tops, crust side up, over the layer of croissant cubes (overlapping slightly, if needed), and top with the remaining chocolate chunks and pecan pieces.
  • 3. Whisk together the granulated sugar and eggs in a large bowl until pale yellow. Whisk in the cream, vanilla, and salt until combined. Pour the mixture over the croissants; cover the dish with plastic wrap and refrigerate for at least 1 hour.
  • 4. Preheat the oven to 350°F. Discard the plastic wrap from the baking dish; place the dish in a roasting pan. Pour hot water into the roasting pan until halfway up the sides of the baking dish.
siris-dark-chocolate-croissant-bread-pudding image


DARK CHOCOLATE BREAD PUDDING RECIPE | KING ARTHUR BAKING
Web Whisk in the eggs, salt, and vanilla. Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread. Preheat the oven to 325°F. …
From kingarthurbaking.com
dark-chocolate-bread-pudding-recipe-king-arthur-baking image


CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE - REAL …
Web Sep 2, 2022 Heat oven to 375°F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and …
From realsimple.com
croissant-and-chocolate-bread-pudding-recipe-real image


DARK CHOCOLATE BREAD PUDDING - SALLY'S BAKING ADDICTION
Web Feb 12, 2018 Pour in the chocolate cream mixture and whisk until smooth. Divide this chocolate custard mixture in half. Add the bread cubes and chocolate chips to one half and stir to evenly coat. Grease a 9×13-inch …
From sallysbakingaddiction.com
dark-chocolate-bread-pudding-sallys-baking-addiction image


DARK CHOCOLATE CROISSANT BREAD PUDDING | READER'S DIGEST CANADA
Web Dec 8, 2020 Preheat oven to 350°. Place croissants in a greased 13x9-in. baking dish; sprinkle with chocolate chunks. In a large bowl, whisk eggs, sugar, orange zest, …
From readersdigest.ca
Servings 15
Estimated Reading Time 1 min
Category Desserts
Total Time 40 mins


DARK CHOCOLATE CROISSANT BREAD PUDDING - NINJA TEST KITCHEN
Web Easy Serves 10 Kick off the holidays the right way with this super simple dessert that looks like it took you hours to prepare. Flaky, buttery croissants are the perfect texture for a …
From ninjatestkitchen.com


CHOCOLATE CROISSANT BREAD PUDDING - FOOD NETWORK CANADA
Web Dec 30, 2021 Preheat the oven to 350 F. Lightly grease 6 6-ounce ramekins and place these in a roasting pan. Step 2. Spread the cubed croissant pieces onto a parchment …
From foodnetwork.ca


DARK CHOCOLATE CHERRY CROISSANT BREAD PUDDING - GO GO GO …
Web Jun 22, 2015 In a large bowl, whisk together the cream, milk, eggs, vanilla and kirsch. Spray a 13 x9 baking dish with nonstick spray. Then add the croissant pieces, cherries, …
From gogogogourmet.com


CHOCOLATE CROISSANT BREAD PUDDING - RECIPE - OH, THAT'S GOOD!
Web Feb 19, 2014 This is a good time to make the whiskey sauce. Serve warm, room temperature or cold. You can enjoy this bread pudding plain, straight from the oven, …
From ohthatsgood.com


CHOCOLATE CHIP BREAD PUDDING - MY BAKING ADDICTION
Web Feb 22, 2022 Pour the egg mixture over the croissants and sprinkle on the chocolate chips. Gently push the croissant pieces down to ensure even coverage with the egg …
From mybakingaddiction.com


CHOCOLATE AND CROISSANT BREAD AND BUTTER PUDDING
Web Jul 8, 2023 This dessert, compliments of Leopard’s Leap, takes the classic bread and butter pudding to new heights by combining rich, velvety dark chocolate with buttery …
From citizen.co.za


CHOCOLATE CROISSANT BREAD PUDDING - SAVORY SIMPLE
Web Apr 2, 2020 The croissants are soaked in milk and then combined with eggs, cream, vanilla, cinnamon, sugar, and chocolate chips. Top the whole thing with more chocolate …
From savorysimple.net


CHOCOLATE CROISSANT BREAD PUDDING - JUST A TASTE
Web Aug 15, 2017 Preheat the oven to 350°F. Grease a 9x13-inch baking pan with the butter and set it aside. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla …
From justataste.com


Related Search