ANGEL'S FOOD CUPCAKES
A pillowy meringue frosting and white candy halos make these super-light cupcakes especially angelic. Use the leftover egg yolks to make lemon curd.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.
- Sift the flour, confectioners' sugar and 1/4 teaspoon salt through a fine sieve into a medium bowl; set aside.
- Combine the egg whites in a bowl and beat with an electric mixer on medium speed until frothy, about 2 minutes. Add the cream of tartar, and beat until soft peaks form, about 2 minutes. Gradually add the granulated sugar, about 1 tablespoon at a time. Increase the speed to medium-high, and continue beating until the peaks are stiff and very shiny, about 5 minutes. Beat in the vanilla and lemon zest. Remove the bowl from the stand.
- Sprinkle 1/4 of the flour mixture on top of the eggs, and gently fold in with a rubber spatula. Evenly fold in the remaining flour mixture in 3 additions.
- Divide the batter evenly among the lined muffin cups in messy mounds taller than the liners, and bake until the cupcakes spring back when gently pressed and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Let cool in the pan for a few minutes, then transfer to a rack to cool completely.
- For the halo decorations: Cut 12 sticks 1 inch long and about 1/8 inch thick out of the crystallized ginger. Trim the ends so they are straight across.
- Trace 12 circles on a piece of parchment with a 1-inch round cookie cutter. Turn the paper over; set aside. Fit one of the pastry bags with the tip.
- Microwave the candy coating in a small bowl, uncovered, at 40 percent power in 30-second increments, stirring in between, until melted and completely smooth. Transfer the candy coating to the pastry bag, and pipe it into 12 circles, using the parchment template as a guide. Set aside to let harden slightly. Pipe 1 small dollop of the candy coating directly onto each circle, and push a ginger stick into each so it is standing straight up. Let the halos harden completely.
- For the frosting: Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's heatproof bowl above the water (or a large heatproof bowl if using a handheld mixer). Whisk the egg whites, granulated sugar, cream of tartar and a pinch of salt together in the bowl; set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar dissolves, 1 to 2 minutes. Beat the egg white mixture with an electric mixer at medium-high speed until it is cool and forms stiff peaks, about 5 minutes.
- Decorate the cupcakes: Transfer the frosting to the remaining pastry bag, and pipe generous swirls on top of each cupcake, lifting the bag up quickly to make a peak. Push the ginger stem of a halo into each, and serve right away.
CHOCOLATE ANGEL FOOD CUPCAKES
Once they taste these cupcakes, no one will believe that they are low in calories. Less than 50 calories a serving! Adopted from the RecipeZaar account.
Provided by Ducky
Categories Dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- In small saucepan, stir cocoa and 1/3 cup water over low heat about 1 minute until mixture thickens and just begins to boil.
- Remove from heat and stir in vanilla.
- In large bowl, with electric mixer at high speed, beat egg whites and salt until soft peaks from when beaters are lifted.
- Add sugar, 1 tbsp at a time, beating well after each addition until stiff peaks form when beaters are lifted.
- Quickly add cocoa mixture and beat 20 seconds until just blended.
- In a small bowl, combine flour and baking powder.
- Fold into egg white mixture, one fourth at a time.
- Spray 12 regular muffin cups with vegetable cooking spray.
- Divide batter evenly between muffin cups.
- Bake 10-15 minutes until cupcakes begin to pull away from sides of pan.
- Remove from oven and cool on wire rack for 10 minutes.
- Run a knife around edge of cupcakes to loosen.
- Remove cupcakes and cool on wire rack.
- Invert onto serving plate.
- Garnish each with a little whipped cream and a strawberry, if desired.
Nutrition Facts : Calories 37.6, Sodium 91.8, Carbohydrate 7.8, Fiber 0.1, Sugar 5.7, Protein 1.5
DARK CHOCOLATE CUPCAKES WITH RASPBERRY FILLING
This dark chocolate cupcake is super easy, and the raspberry/mascarpone filling makes them devine. This recipe inspired by Giada De Laurentiis
Provided by charlyssa
Categories Dessert
Time 55m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Make the cake mis as directed on the package for cupcakes. Using cupcake foil is easy clean up. bake according to package directions and let cool.
- In a food processor combine the mascarpone cheese, raspberries, 1/4 sugar, and lemon juice. Process the mixture till smooth. Transfer the raspberry mixture to a pastry bag fitted with a small tip. Push the tip gently into the top of the cupcake, and squeeze in the mixture till the cupcake plumps. Continue with all cup cakes.
- In a small saucepan bring 1/2 cup sugar, water, and vanilla extract to a simmer over medium heat. Simmer until the sugar is dissolved. In a medium bowl combine the vanilla syrup with the confectioner's sugar. Stir until smooth. Working quickly, dip the top of the cupcake into the icing, lightly shaking off additional icing, and allow to set.
Nutrition Facts : Calories 288, Fat 6.7, SaturatedFat 1.4, Sodium 351.3, Carbohydrate 58, Fiber 1.5, Sugar 42.4, Protein 2.6
More about "dark chocolate filled angel food cupcakes recipes"
ANGEL FOOD CUPCAKES - SALLY'S BAKING ADDICTION
Web May 21, 2018 Prepared without any fat like butter, oil, or egg yolks, angel food cupcakes rely on specific ingredients and careful …
From sallysbakingaddiction.com
4.5/5 (30)Category Cupcakes
From sallysbakingaddiction.com
4.5/5 (30)Category Cupcakes
- Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners – this recipe makes about 14-16 cupcakes. Set aside.
- In a food processor or blender (I use this one), pulse the sugar until fine and powdery. Remove 1/2 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute. Switch to medium-high and slowly add the 1/2 cup of sugar. Whip until soft peaks form, about 5-6 minutes. See photo above for visual. Add the vanilla extract and beat just until incorporated.
- In several additions, slowly sift the flour mixture into the egg white mixture using a fine-mesh strainer, gently folding after each addition. To avoid the cupcakes from deflating or tasting dense, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Spoon batter into liners, filling only 2/3 full to avoid spilling over the sides.
FLUFFY ANGEL FOOD CUPCAKES | THE BEST HOMEMADE …
Web Jun 8, 2020 Set aside. Combine the egg whites, warm water, cream of tartar and vanilla extract and whip with a mixer on low speed until they get foamy. Increase speed to medium and continue whipping, adding …
From lifeloveandsugar.com
From lifeloveandsugar.com
DARK CHOCOLATE CREAM FILLED CUPCAKES - THE BAKERMAMA
Web Sep 9, 2014 In a separate bowl, whisk together the sugar, oil, buttermilk, eggs and vanilla. Add the wet ingredients to the dry ingredients and stir until well combined. Divide batter evenly among prepared cupcake liners, …
From thebakermama.com
From thebakermama.com
40 DARK CHOCOLATE RECIPES YOU'LL WANT TO DIG INTO
Web Sep 21, 2018 Decadent Dark Chocolate Granola. Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE ANGEL FOOD CUPCAKES | TASTES OF LIZZY T
Web Jun 24, 2020 For the Cupcakes 6 large egg whites 1 tablespoon water 3/4 cup granulated sugar (5.5 ounces) 1/2 teaspoon vanilla extract 3/4 teaspoon cream of tartar 1/2 cup …
From tastesoflizzyt.com
5/5 (1)Category DessertCuisine AmericanCalories 201 per serving
From tastesoflizzyt.com
5/5 (1)Category DessertCuisine AmericanCalories 201 per serving
- Add the egg whites, water, vanilla extract and cream of tartar to the bowl of a stand mixer fitted with the whisk attachment. Start beating the egg whites on medium speed. After 1 minute, slowly pour in the sugar. Continue beating the egg whites until medium peaks can be held. This means that if the whisk is lifted out of the eggs, a peak will form but with a tip that may not stand up straight. It took approximately 6 minutes in my stand mixer on medium speed.
- Sift the dry ingredients; flour, cornstarch and cocoa powder, over the egg whites 1/3 at a time. Fold in each third gently before adding more, being careful not to deflate the egg whites.
- Fill the cupcake liners 3/4 full. Bake for 14 to 16 minutes or until a toothpick inserted in the middle of the cupcake comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a cooling rack.
ANGEL FOOD CUPCAKES - WITH WHIPPED PINEAPPLE TOPPING! | LIL' LUNA
Web Apr 30, 2020 Bake for 13-14 minutes or until tops are golden brown. Make sure to refrigerate batter if baking in batches. Cool cupcakes in pan for 5-10 minutes then …
From lilluna.com
From lilluna.com
DARK CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT
Web May 19, 2021 Dark Chocolate Cupcakes: Preheat the oven to 350 degrees and line a 12 cup muffin tray with liner cups. To a stand mixer add the flour, sugar, cocoa powder, …
From dinnerthendessert.com
From dinnerthendessert.com
15+ DECADENT DARK CHOCOLATE RECIPES - LIVE TO SWEET
Web Apr 20, 2023 Unsweetened Chocolate + Sugar: Add one tablespoon of granulated sugar to one ounce of unsweetened chocolate for the equivalent of one ounce of semi-sweet …
From livetosweet.com
From livetosweet.com
ANGEL FOOD CUPCAKES RECIPE - TABLESPOON.COM
Web May 16, 2022 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix (and water called for on the package) ; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting ; Pink, …
From tablespoon.com
From tablespoon.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES | RECIPE | ANGEL FOOD ...
Web Dec 21, 2019 - Get Dark Chocolate Filled Angel Food Cupcakes Recipe from Food Network. ... Dec 21, 2019 - Get Dark Chocolate Filled Angel Food Cupcakes Recipe …
From pinterest.com
From pinterest.com
HOMEMADE ANGEL FOOD CUPCAKES RECIPE | THE RECIPE CRITIC
Web Jul 15, 2021 Preheat Oven and Prep Pan: Preheat oven to 325° and line a muffin pan with cupcake liners. Set aside. Sift: Sift together the flour and salt and set side. Mix Together …
From therecipecritic.com
From therecipecritic.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES | LAVENA MARIE | COPY …
Web 6 large egg whites (1 cup total), at room temperature (see Cook's Note)
From copymethat.com
From copymethat.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES | RECIPE
Web Dark Chocolate Filled Angel Food Cupcakes Recipe | Trisha Yearwood | Food Network Ingredients Refrigerated • 8 Egg white, large Baking & Spices • 1/2 cup Cake flour • 1/2 …
From pinterest.com
From pinterest.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES – RECIPES NETWORK
Web For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with paper liners. Step 2 Sift the cake flour, cinnamon, salt and 1/3 cup powdered sugar into a bowl. …
From recipenet.org
From recipenet.org
BEST DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES RECIPES
Web For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking …
From alicerecipes.com
From alicerecipes.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES | PUNCHFORK
Web 1 hr 55 mins · 15 ingredients · Makes 1 dozen cupcakes · Recipe from Food Network
From punchfork.com
From punchfork.com
10 DELICIOUSLY DECADENT CHOCOLATE FILLINGS FOR CUPCAKES THAT WILL …
Web Apr 24, 2023 – Easy Chocolate Ganache. A chocolate ganache is a simple mixture of chocolate and cream that can be used to fill cupcakes, cakes, or pastries. It is a …
From cookindocs.com
From cookindocs.com
DARK CHOCOLATE FILLED ANGEL FOOD CUPCAKES - MASTERCOOK
Web Cupcakes: 1/2 cup cake flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 2/3 cup powdered sugar; 6 large egg whites (1 cup total), at room temperature (see Cook's …
From mastercook.com
From mastercook.com
PARTY WITHOUT THE UPSET: 15 TUMMY-FRIENDLY BIRTHDAY CAKES TO …
Web An easy-to-make soft, moist chocolate cake, brushed with coffee liqueur, filled, and frosted with espresso buttercream and covered with miniature chocolate chips and toffee chips. …
From msn.com
From msn.com
HOW TO MAKE TRISHA'S DARK CHOCOLATE-FILLED ANGEL FOOD …
Web 595K views, 1.3K likes, 98 loves, 86 comments, 629 shares, Facebook Watch Videos from Food Network: Yes, Dark Chocolate Angel Food Cake is a thing! Watch Trisha …
From facebook.com
From facebook.com
You'll also love