DARK CHOCOLATE TRUFFLES
Provided by Tyler Florence
Categories dessert
Time 3h40m
Yield 15 to 20 candies, depending on size
Number Of Ingredients 4
Steps:
- In a saucepan, bring the cream just to a simmer over medium-low to low heat. Pour the cream over the chocolate in a bowl and cover with plastic wrap. Let stand about 10 minutes to melt the chocolate.
- Add the vanilla and stir until smooth. Set aside to cool to room temperature, 30 minutes to 1 hour.
- Then beat the chocolate at medium speed, using an electric mixer, until it is thick and light colored. If the chocolate has cooled enough, it will be ready to form truffles right away. If the chocolate is still too soft to hold its shape when rolled in a ball, spread over the bottom of a baking dish and smooth the top. Refrigerate until firmed, but still scoopable, up to 2 hours.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate and gently roll into a ball. Place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a baking sheet lined with parchment or waxed paper.
- If making the truffles a day or two ahead of time, let them stand at room temperature for at least 1 hour before serving.
SPECIAL DARK FUDGE TRUFFLES
Steps:
- 1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100 %) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- 2. Refrigerate 3 hours or until firm.
- 3. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DARK FUDGE TRUFFLES
Got this from Hershey's site. Talk about heavenly!!!!!Melt in mouth GOOD. Look out for gathering pounds.
Provided by Myrna 2
Categories Candy
Time 6m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Combine chips and whip cream in microwave bowl.
- Microwave for 1 minute.
- Stir.
- If needed,microwave at 15 seconds more, stirring after each additional 15 sec.
- till melted and smooth.
- Refrigerate for 3 hours.
- Roll into 1" balls in coating.
- Cover and store in fridge.
Nutrition Facts : Calories 47.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 0.9, Sodium 2.6, Carbohydrate 6, Fiber 0.6, Sugar 5.2, Protein 0.4
FAST TRUFFLE FUDGE
Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort
Provided by Miriam Nice
Categories Treat
Time 7m
Yield Makes around 30 pieces
Number Of Ingredients 4
Steps:
- Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.
Nutrition Facts : Calories 71 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #fudge #desserts #microwave #candy #dietary #low-sodium #low-in-something #equipment #number-of-servings
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