Dark N Stormy Ribs Recipes

Steps:

• 1. I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
• 2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
• 3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
• 4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

Steps:

• In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
• On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
• Preheat the oven to 300°.
• In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
• Add the ribs and cover the pan tightly with foil.
• Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
• Light a grill or preheat the broiler.
• Transfer the ribs to a cutting board; reserve the cooking liquid.
• Cut the racks into individual ribs.
• Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
• Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.

Steps:

• Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Steps:

• Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Steps:

• Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.