Date Dried Cherry And Chocolate Torte Recipes
GRANDMA PARSON'S CHEERY CHERRY DATE NUT DROP COOKIES
My sister has a life long bud, Mary Jane who had a Grandma Parsons that loved to bake. Grandma Parsons gave this recipe to my Mom, and so there cookies have been in both families for several generations now. These cookies are moist and loaded with fruits,nuts and dates, a perfect Christmas combination.
Provided by Jane Whittaker
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Sift together flour, soda, salt. Set aside.
- 2. Cream butter, brown sugar, eggs. Mix til light and fluffy
- 3. Add creamed mixture alternately with flour mixture, then add buttermilk.
- 4. Stir in nuts, cherries, dates.
- 5. Drop by teaspoons on a lightly greased cookie sheet.
- 6. Bake in a preheated 350 degree oven for 12 to 15 minutes, or unti lightly browned.
CHOCOLATE CHERRY TORTE
Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Set aside 1/4 cup crushed cookies for topping. In a large bowl, combine remaining cookies and butter; spread into a 13-in. x 9-in. dish. Set aside. , In a large bowl, combine the whipped topping mixes, milk and vanilla; beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form. Add cream cheese; beat until smooth. , Spread over crust; top with pie filling. Sprinkle with reserved cookies. Cover and refrigerate for 12-24 hours before serving.
Nutrition Facts : Calories 367 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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