The Det Burger Recipes

Steps:

• 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
• 2. Drain off the grease and return to the stove.
• 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
• 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.

Steps:

• Make the Det Mix: Combine all the ingredients in a bowl.
• Make the hamburgers: Heat the butter and oil in a large cast iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve.
• Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into patties¿a 6 to 8-ounce patty for an average serving.

Steps:

• 1. Heat 2 T oil in lge skillet over high heat until hot. Reduce heat to med; add onion and cook, stirring occasionally, until softened, @5 mins. Increase heat to med-high; add mushrooms and cook, stirring, until mushrooms have browned and liquid they release has evaporated, @5 mins. Season mushroom mixture w/ salt and pepper to taste and transfer to a bowl; add chiles and olives and set aside. Wipe out skillet. 2. Gently shape beef into 4-inch burgers; season w/ salt and pepper. Heat remaining T oil in skillet over high heat until hot. Reduce heat to med-high; add burgers and cook 3 mins. Turn burgers and cook 2 mins. Divide chile mixture onto burgers and top each w/ a slice of cheese. Add beer to skillet; cover and steam until cheese has melted, @3 mins. 3. Transfer burgers to toasted buns and serve.

Steps:

• Make the Det Mix: Combine all the ingredients in a bowl. Make the Hamburgers: Heat the butter and oil in a large cast-iron skillet over high heat. Add the hamburgers and cook halfway through and turn over. Cover each with about 1/4 cup of the Det Mix and top with the onion slices. Pour in the 1/4 cup beer and cover with a lid. Steam a couple of minutes until the onion is translucent. Re-steam with beer a couple of times. Top each hamburger with a slice of cheese and cover until melted. Transfer the hamburger to the buns and serve. This recipe yields 4 burgers.

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.