Date Paste Recipes

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DATE PASTE

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 2 cups

Number Of Ingredients 4



Date Paste image

Steps:

  • Place dates in a saucepan with water, salt, and lemon zest and juice. Cook over medium heat until dates are soft, about 12 minutes. Remove from heat; let cool before using.

2 cups dates, pitted and diced
1 cup water
1 pinch of salt
Zest and juice of 1 lemon

DATE PASTE

Provided by Charlie Trotter

Categories     Fruit     No-Cook     Date     Raw

Yield Yield: 1 rounded cup

Number Of Ingredients 2



Date Paste image

Steps:

  • In a food processor, combine the dates and water and process until completely smooth. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

1 cup pitted Barhi dates
1/2 cup filtered water

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