7 Fruit Charoset From Surinam Recipes
SEVEN FRUIT HAROSET FROM SURINAM
Steps:
- Combine everything except the jam and wine in a pot. Cover with water and simmer over low heat. Periodically, add small amounts of water to prevent sticking. Cook at least 90 mins. When it is cool sive, stir in the jam and let stand until cool. Add enough sweet wine to be absorbed by the haroset and chill.
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