Date Pecan Tea Bread Recipes

BUTTER PECAN TEA BREAD

Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.

Provided by JamesDeansGirl

Categories Quick Breads

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Butter Pecan Tea Bread image

Steps:

Preheat oven to 350*F.
Grease and flour a 9x5x3" loaf pan.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
Stir in the pecans.
In another bowl, combine the egg, buttermilk, and melted butter; blend well.
Add to the flour mixture gradually; stir just until moistened.
Do not overmix.
Pour the batter into the prepared pan; bake at 350*F.
for 45 minutes, or until a toothpick tests out done.
Cool 10 minutes in pan before inverting; cool completely.

Ingredients

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup packed light brown sugar
1 cup chopped pecans
1 egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

Provided by David Tanis

Categories snack, finger foods, sandwiches, appetizer

Time 30m

Yield 12 open-face sandwiches

Number Of Ingredients 9

Cream Cheese Sandwiches With Dates, Pecans and Rosemary image

Steps:

Set oven to 400. Put cream cheese, lime zest and dates in a small bowl. Use a fork to gently mix.
Put pecans on a rimmed baking sheet or in a skillet. Add rosemary leaves, olive oil and a generous pinch of salt and pepper. Toss to distribute seasoning and spread out in an even layer. Roast for 10 minutes or until lightly browned and fragrant. Set aside to cool.
Lay bread slices on a work surface. Spread each evenly with cream cheese mixture using 2 or 3 tablespoons per slice. Sprinkle with pecans and rosemary. Add a little more salt and a pinch of red pepper.
Cut on the diagonal to make 12 open face sandwiches, or cut into smaller bite-size triangles.

Ingredients

1 cup/8 ounces natural cream cheese, softened at room temperature
1/2 teaspoon lime or lemon zest
1 cup chopped dates, in biggish chunks, from 12 large dates
3/4 cup pecan halves
2 tablespoons rosemary leaves, from 1 average sprig
1 tablespoon olive oil
Salt and pepper
6 slices light or dark rye bread
Pinch of red-pepper flakes

More about "date pecan tea bread recipes"

EASY DATE & PECAN ARTISAN BREAD THAT ANYONE CAN MAKE

Web Jan 24, 2020 In a large bowl, mix together the flour, yeast, and salt, dates and pecans. Add the water and mix together with a wooden spoon until just combined. You will have a …
From cottagechroniclesblog.com
Servings 12
Total Time 18 hrs
Estimated Reading Time 2 mins

In a large bowl, mix together the flour, yeast, and salt, dates and pecans. Add the water and mix together with a wooden spoon until just combined. You will have a sticky, shaggy ball of dough. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, and do not disturb!
After rising, the dough will be very sticky! Carefully dump it onto a well floured surface. Stretch the dough and fold it into thirds. Then turn the dough 90° and stretch it out again, and fold it into thirds. Gently shape the lump into a loaf with the ends tucked under, then slash the top. Allow the dough to rest 15 minutes.
Place the loaf on a pre-heated cast iron skillet or dutch oven. Put into a pre-heated 450° oven, and throw a few ice cubes into the bottom of the oven if desired (this helps the loaf and crust form best). Bake 35-40 minutes. Allow to cool before slicing!

Date Pecan Tea Bread Recipes

BUTTER PECAN TEA BREAD

Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.

CREAM CHEESE SANDWICHES WITH DATES, PECANS AND ROSEMARY

For these sandwiches, look for soft, juicy dates. It's also worth seeking out natural cream cheese rather than the gummy commercial kind, or substitute fresh ricotta. The crisp, salty herbed pecans pair very nicely with the slightly sweet spread.

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