Date Shake With Toasted Nuts Majoon Recipes

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MAJOON

This classic Persian banana and date shake can be found virtually anywhere in Iran. Every majoon shop has its own twist on how to prepare it, but the naturally sweetened base is usually dates, bananas and milk. Sometimes desiccated coconut, nuts or even a scoop of ice cream are added, and it's usually topped with even more nuts and coconut. Iranians often order it to-go, as it's a tasty, natural alternative to energy drinks.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 2 servings (about 20 ounces)

Number Of Ingredients 8



Majoon image

Steps:

  • Slice the bananas and add them to a blender. Add the milk, coconut, walnuts, cinnamon and dates and blend until combined, about 1 minute. Divide between 2 glasses, top with shredded coconut, chopped walnuts and pistachios, sesame seeds and a sprinkle of cinnamon and serve immediately.

2 bananas
1 1/2 cups whole milk
1/4 cup shredded coconut, plus more for topping
1/4 cup walnuts, plus more for topping, chopped
1/2 teaspoon ground cinnamon, plus more for topping
6 Medjool dates, pitted
Chopped pistachios, for topping
Sesame seeds, for topping

DATE SHAKE

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Date Shake image

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

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