DATE-FILLED BAKED APPLE
"It's hard to say what's more appealing-the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.
Nutrition Facts : Calories 258 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 61g carbohydrate (53g sugars, Fiber 7g fiber), Protein 2g protein.
DATES 'N STUFF APPLES
Baked apples that you can bake along side your pork roast or chicken...or anything else or nothing else. A good old fashioned, not microwaved, apple dessert that the whole family will love.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside.
- Core apples, set in 9 inch round baking dish.
- Fill cavities with date mixture, dividing equally.
- Combine remaining 1/4 cup orange juice with water, pour around apples in dish.
- Cover with foil, bake in 350 oven 30 minutes.
- Remove foil and continue baking about 15 minutes longer, or until apples are tender when pierced with a fork.
- Serve warm or cold drizzled with maple syrup.
Nutrition Facts : Calories 245.2, Fat 6.6, SaturatedFat 0.9, Sodium 50.1, Carbohydrate 50, Fiber 6.7, Sugar 39.8, Protein 1.7
APPLE DATE CRISP
My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.
Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.
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- Using a sharp knife, core the apples to within 1/2 inch of the bottom while cutting a hole in the top of the apples for the filling. Place in baking pan.
- Using a spoon, divide the spice mix equally between the cored out apples. Top spice mixture with the dates, dividing among the apples equally. Push firmly down to press the dates into the spice mixture. Top each with a cube of butter.
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