Dates N Stuff Apples Recipes

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DATE-FILLED BAKED APPLE

"It's hard to say what's more appealing-the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 serving.

Number Of Ingredients 7



Date-Filled Baked Apple image

Steps:

  • In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.

Nutrition Facts : Calories 258 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 61g carbohydrate (53g sugars, Fiber 7g fiber), Protein 2g protein.

4-1/2 teaspoons brown sugar, divided
1 tablespoon chopped dates
1-1/2 teaspoons chopped walnuts
1/8 teaspoon ground cinnamon
1 large tart apple
1/4 cup water
Whipped cream

DATES 'N STUFF APPLES

Baked apples that you can bake along side your pork roast or chicken...or anything else or nothing else. A good old fashioned, not microwaved, apple dessert that the whole family will love.

Provided by Annacia

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12



Dates 'n Stuff Apples image

Steps:

  • In a small bowl, combine dates, granola, walnuts, sugar, 1 Tbsp of orange juice, margarine, lemon juice, orange peel, and cinnamon; set aside.
  • Core apples, set in 9 inch round baking dish.
  • Fill cavities with date mixture, dividing equally.
  • Combine remaining 1/4 cup orange juice with water, pour around apples in dish.
  • Cover with foil, bake in 350 oven 30 minutes.
  • Remove foil and continue baking about 15 minutes longer, or until apples are tender when pierced with a fork.
  • Serve warm or cold drizzled with maple syrup.

Nutrition Facts : Calories 245.2, Fat 6.6, SaturatedFat 0.9, Sodium 50.1, Carbohydrate 50, Fiber 6.7, Sugar 39.8, Protein 1.7

1/3 cup dates, chopped
2 tablespoons low-fat granola
2 tablespoons walnuts, chopped
2 tablespoons brown sugar
5 tablespoons orange juice
4 teaspoons margarine, melted
1/4 cup water
2 teaspoons lemon juice
1 teaspoon grated orange peel
1/4 teaspoon cinnamon
4 large apples
maple syrup (optional)

APPLE DATE CRISP

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8



Apple Date Crisp image

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

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