Lee Lees Famous Barbecue Sauce For Chicken Recipes

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BAKED BBQ CHICKEN

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Baked BBQ Chicken image

Steps:

  • Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
  • In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
  • Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
  • In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.

1 tablespoon salt
2 teaspoons chile powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 chicken, cut into 10 pieces, backbone removed
1 tablespoon olive oil
Neutral oil, for oiling grill grates
2 cups BBQ sauce (your favorite store-bought or homemade)
1/4 cup low-sodium chicken broth

LEE LEE'S FAMOUS BARBECUE SAUCE FOR CHICKEN

This is an excellent sauce my Mom created for barbecued chicken. I hope you enjoy it as much as we have all these years!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 7



Lee Lee's Famous Barbecue Sauce for Chicken image

Steps:

  • Blend all ingredients and heat, stirring until butter is melted.
  • Makes about 1 cup.

Nutrition Facts : Calories 452.7, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1774.9, Carbohydrate 90.1, Fiber 0.9, Sugar 82.9, Protein 2.9

1/2 cup ketchup
1 tablespoon prepared mustard
salt and pepper
1 tablespoon butter
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/2 lemon, juice of

LEE LEE'S FAMOUS BARBECUE SAUCE FOR RIBS W/ PRESERVES

This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!

Provided by Bev I Am

Categories     Sauces

Time 6m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 11



Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves image

Steps:

  • Combine all ingredients in small saucepan and heat until butter is melted.
  • Recipe can be doubled or tripled.

3/4 cup ketchup
1 tablespoon vinegar
1 tablespoon brown sugar
salt
pepper
1 tablespoon lemon juice
1 dash Worcestershire sauce
1 1/2 teaspoons butter
1 pinch garlic powder
1 drop Tabasco sauce
peach preserves or apricot preserves

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