Daves Famous Mac And Cheese Recipes

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DAVE'S FAMOUS MAC AND CHEESE

This is my buddy Dave's potluck recipe. It it always the first dish emptied!!

Provided by Adrienne May @sonflowergirl74

Categories     Pasta Sides

Number Of Ingredients 7



Dave's Famous Mac and Cheese image

Steps:

  • Boil macaroni according to package directions and drain water from pot.
  • In same pot with the pasta, add everything EXCEPT milk and cheese.
  • Taste and see if pasta mixture has a sweet taste. You can add more sugar and mustard as needed.
  • In a 1 pound disposable aluminum pan, put one thin layer of the pasta mixture. Cover with cheese. Add a second layer and cover with cheese.
  • Add a third layer and top third layer with remaining cheese. Pour the milk on top, tilting the pan to evenly distribute the milk .
  • Bake at 375 for 30 minutes until the top is golden brown and the milk has dried out.

1 pound(s) elbow macaroni, cooked
1 pound(s) shredded cheddar cheese
4 - large eggs
1/2 cup(s) milk
1 teaspoon(s) yellow mustard
2 teaspoon(s) sugar
1 stick(s) butter

DAVE ROBERTS' MAC & CHEESE

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Provided by sarikat

Categories     Cheese

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 6



Dave Roberts' Mac & Cheese image

Steps:

  • Preheat oven to 350°F.
  • Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
  • Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
  • Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

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