DAVE'S FAMOUS MAC AND CHEESE
This is my buddy Dave's potluck recipe. It it always the first dish emptied!!
Provided by Adrienne May @sonflowergirl74
Categories Pasta Sides
Number Of Ingredients 7
Steps:
- Boil macaroni according to package directions and drain water from pot.
- In same pot with the pasta, add everything EXCEPT milk and cheese.
- Taste and see if pasta mixture has a sweet taste. You can add more sugar and mustard as needed.
- In a 1 pound disposable aluminum pan, put one thin layer of the pasta mixture. Cover with cheese. Add a second layer and cover with cheese.
- Add a third layer and top third layer with remaining cheese. Pour the milk on top, tilting the pan to evenly distribute the milk .
- Bake at 375 for 30 minutes until the top is golden brown and the milk has dried out.
DAVE ROBERTS' MAC & CHEESE
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.
Provided by sarikat
Categories Cheese
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5
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