CHRISTMAS COAL CANDY
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield about 4 cups candy
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.
- Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.
- Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet.
OREO'S LUMPS OF COAL
U can pack my stocking full of this coal!!
Provided by Rachel Burbank
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter 8x8 pan. Line with parchment paper and butter top of paper, set aside.
- 2. In food processor pulse cookies until ground. In microwave melt butter and marshmallows about 1 1/2 - 2 minutes.
- 3. Stir in ground oreos and mix until combined. Using a piece of wax paper press mixture evenly and let set for 10 minutes
LUMPS OF COAL
The perfect holiday treats for bad boys and girls.
Provided by pspomer
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
- Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g
CANDY COAL
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 7/8 pounds
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, 3/4 cup water, and corn syrup to a boil in a medium saucepan over medium high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 degrees. Remove from heat.
- Carefully add food coloring, extract, and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes. Pour into prepared pan, and let cool completely. Lift foil to remove candy from pan, and transfer candy to a large plastic bag. Crush with a kitchen mallet into chunks.
CHOCOLATE COAL LUMPS
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray with cooking spray.
- In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted. Add marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
- Spoon cereal mixture into pan. Spray hands with cooking spray, and press mixture firmly in pan. Cover with waxed paper; press second 13x9-inch pan on top to compress bars. Remove pan and paper. Cool completely, about 1 hour. Remove bars from pan; peel off foil. Using sharp knife, cut bars into 8 rows by 6 rows to make 48 squares. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the chocolate and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Using 2 forks, dip and roll each cereal square in coating. Place on cookie sheet. Repeat twice to use up chocolate, shortening and squares.
- Sprinkle coated squares with black sugar and/or sprinkles. Place in freezer 15 minutes or refrigerator 30 minutes until chocolate is set. Store in airtight container or sealed storage bag.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Piece, Sodium 35 mg, Sugar 14 g, TransFat 0 g
COAL CANDY
Make and share this Coal Candy recipe from Food.com.
Provided by lisar
Categories Candy
Time 45m
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Line an 8-inch square METAL baking pan with foil, extending the edges over the sides of the pan. Lightly grease the foil with butter; set aside.
- Measure sugar, corn syrup and water in large heavy pot.
- Stir over medium-low heat until sugar is dissolved and mixture comes to a boil, being careful not to splash sugar mixture on side of pan.
- Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
- Cook about 15 minutes, without stirring, until thermometer registers 290.
- Immediately remove from heat.
- Stir in anise extract and food coloring.
- Pour mixture into prepared pan. Cool completely.
- To get big pieces of coal-looking candy, gently drop pan to break the candy.
CANDY COAL
For naughty boys and girls! Found this in my local paper years ago. From Martha Stewart. The packaging ideas are endless! (*The only thing not mentioned in the original directions is the greasing of the foil lined pan. I always spray well with cooking spray to make removing the candy easier.)
Provided by ltlmishu
Categories Candy
Time 20m
Yield 4 naughty children
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, corn syrup and 3/4 cup water to a boil in a medium saucepan over medium-high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipping inwater to prevent crystals from forming.
- Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 Fahrenheit (hard crack stage). Remove from heat.
- Carefully add food coloring, extract and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes.
- Pour into prepared pan, and let cool completely.
- Lift foil to remove candy from pan, and transfer candy to a large plastic bag. use a kitchen mallet or hammer break candy into pieces.
Nutrition Facts : Calories 873.3, Fat 0.1, Sodium 354.8, Carbohydrate 224.7, Sugar 192.6
More about "candy coal recipes"
CHRISTMAS COAL CANDY - COAL FOR CHRISTMAS FUDGE RECIPE
From savoryexperiments.com
Ratings 70Calories 94 per servingCategory Dessert
- Heat white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and pure vanilla extract in a heavy bottom sauce pan.
- Stir constantly until mixture is smooth, approximately 5-7 minutes. Keep over low heat, the process it slow, but if you turn up the heat you run the risk of scalding the mixture. It WILL melt... slowly. If you are at a high altitude, this may take longer than stated, be patient.
- Remove from heat and whisk in black food coloring. You may need more or less depending on the brand. See notes.
CHRISTMAS COAL CANDY - SPRINKLE BAKES
From sprinklebakes.com
COAL CANDY RECIPE | LORANN OILS
From lorannoils.com
HOMEMADE CHRISTMAS COAL RECIPE - LIVING ON A DIME
From livingonadime.com
SANTA'S COAL CANDY - IT IS A KEEPER
ALL RECIPES IN STORY OF SEASONS: A WONDERFUL LIFE
From attackofthefanboy.com
INCREDIBLE CHRISTMAS CANDY COAL RECIPE! - YOUTUBE
From youtube.com
CHRISTMAS STOCKING CANDY COAL RECIPES FOR THOSE ON THE …
From allcreated.com
COAL CANDY – BUCKET | C&C CANDIES
From cccandies.com
BEFANA IN ITALY: CANDY OR COAL? - IN ROME COOKING
From inromecooking.com
RECIPE: CANDY COAL - RECIPELINK.COM
From recipelink.com
CROCKPOT HULI HULI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CANDY COAL RECIPE - COOKCREWS.COM
From cookcrews.com
MAKE CANDY THAT LOOKS LIKE COAL! - PARADE
From parade.com
CHRISTMAS COAL FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
CANDY COAL | RECIPES - CONFECTIONERY HOUSE
From confectioneryhouse.com
#30-minutes-or-less #time-to-make #course #preparation #desserts #candy
You'll also love