Daves Ultimate Guacamole Recipes

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ULTIMATE GUACAMOLE

This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"

Provided by AZRoxy63

Categories     Mexican

Time 10m

Yield 30 serving(s)

Number Of Ingredients 7



Ultimate Guacamole image

Steps:

  • Peel all of the avacodos, cut them in half, and remove the large seed in each one.
  • Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
  • Add all of the tomato, onion, cilantro and jalapeno.
  • Stir until well blended.
  • Cut each lime in half and squeeze all of their juices into the mixture.
  • Stir well.
  • Taste, and then ad salt to suit your taste.
  • Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
  • Will keep for about one week when tightly covered and kept in the refrigerator.

Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1/2 cup finely diced roma tomatoes
1/4 cup finely chopped cilantro
1/8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
salt, to taste

DAVE'S ULTIMATE GUACAMOLE

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5



Dave's Ultimate Guacamole image

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

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