Davids Easy Fast Shrimp Pasta Recipes

DAVID'S EASY, FAST SHRIMP PASTA

I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version of a shrimp/pasta with angel hair pasta, portobello mushrooms, parmesan cheese with a butter/garlic sauce if anyone is interested, leave me a message. Bon Appetite!

Provided by David Kuhlmann

Categories Seafood

Time 15m

Number Of Ingredients 2

David's Easy, Fast Shrimp Pasta image

Steps:

1. boil water and follow directions on the box of pasta
2. As soon as the noodles are soft and your box seasonings have been added, add the shrimp
3. Garnish with parsley or green onions

Ingredients

1 c shrimp, peeled and deveined (add more shimp if you like)
1 pkg pasta roni, any style, any flavor

FAST AND EASY SHRIMP PASTA

This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.

Provided by Northern Cook

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Fast and Easy Shrimp Pasta image

Steps:

Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
Sprinkle blackening seasoning evenly over shrimp and set aside.
Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
Spoon shrimp mixture over drained pasta and serve immediately.

Nutrition Facts : Calories 529.2, Fat 4.9, SaturatedFat 0.9, Cholesterol 165.7, Sodium 196.2, Carbohydrate 85.9, Fiber 3.7, Sugar 2.2, Protein 32.7

Ingredients

1 lb spaghetti
cooking spray
2 teaspoons olive oil
2 teaspoons blackening seasoning (I use Paul Prudhomme's Blackened Steak Magic)
3/4 lb shrimp, peeled and deveined
2 tablespoons lemon juice
1 (14 1/2 ounce) can diced tomatoes with garlic, drained
1/4 teaspoon pepper

SHRIMP PASTA WITH CORN AND BASIL

This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling flush, you can make this pasta with lobster instead.

Provided by David Tanis

Categories weeknight, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Shrimp Pasta With Corn and Basil image

Steps:

Bring a pot of well-salted water to a boil over high heat. Cook pasta to al dente according to package instructions.
As pasta cooks, put oil in a large skillet over medium. Add garlic. Cook gently without coloring, about 1 minute.
Raise heat to medium-high and add shrimp. Season with salt, pepper and red-pepper flakes. Cook, stirring, until shrimp puff and turn pink, 1 to 2 minutes. Add corn and continue cooking until warmed through.
Drain cooked pasta and transfer to a warm serving bowl. Pour skillet contents over pasta and toss. Sprinkle with scallions and chopped basil. Garnish with basil leaves.

Ingredients

Salt and pepper
1 pound pasta, such as linguine or spaghetti
3 tablespoons extra-virgin olive oil
1 small garlic clove, minced
1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
Generous pinch of red-pepper flakes
2 cups tender corn kernels (from 2 or 3 ears)
2 tablespoons thinly sliced scallions
2 tablespoons roughly chopped basil, plus more basil leaves for garnish

More about "davids easy fast shrimp pasta recipes"

MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE

Web Sep 25, 2020 Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss about …
From themediterraneandish.com
4.7/5 (271)
Category Dinner
Cuisine Italian, Mediterranean
Calories 513 per serving

Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

Davids Easy Fast Shrimp Pasta Recipes

DAVID'S EASY, FAST SHRIMP PASTA

FAST AND EASY SHRIMP PASTA

This is a really easy recipe and comes together quite quickly. It makes a nice, healthy weeknight meal. I got this recipe from my sister and have no idea where she got it from.

SHRIMP PASTA WITH CORN AND BASIL

This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling flush, you can make this pasta with lobster instead.

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