Davids Garlic Mushroom Butter Sauce For Steaks Recipes

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DAVID'S GARLIC MUSHROOM BUTTER SAUCE FOR STEAKS

A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!

Provided by WhoDat

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



David's Garlic Mushroom Butter Sauce for Steaks image

Steps:

  • Melt butter in sauce pan.
  • Add minced garlic, thinly sliced onion, and mushrooms.
  • Saute' for about 5 minutes.
  • Add 3/4 cup of soy sauce and dash of pepper.
  • Simmer on low heat for 15 minutes.
  • Serve over your steak of choice.
  • Enjoy!

Nutrition Facts : Calories 256.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 3222.7, Carbohydrate 6.7, Fiber 1.3, Sugar 2.7, Protein 7.9

8 ounces sliced mushrooms
1/2 cup butter
3/4 cup soy sauce
1/2 onion, sliced
2 garlic cloves, minced
1 dash pepper

CREAMY MUSHROOM GARLIC SAUCE

This mushroom gravy goes great on top of steak as well as vegetables. It also makes a great base for a fresh green bean casserole. If using as a base for green bean casserole, add the optional salt.

Provided by thedailygourmet

Categories     Sauces

Time 10m

Yield 6

Number Of Ingredients 8



Creamy Mushroom Garlic Sauce image

Steps:

  • Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 4.3 g, Cholesterol 26.5 mg, Fat 9.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5.8 g, Sodium 261.4 mg, Sugar 0.4 g

3 tablespoons unsalted butter
3 ½ ounces fresh mushrooms, sliced
1 clove garlic, minced, or more to taste
2 tablespoons all-purpose flour
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon salt, or as needed
1 pinch freshly ground black pepper

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