Davie Crocketts Ground Beef Wrap Ups Recipes

Steps:

• For the beef: Add the beef to a medium skillet over medium-low heat. Cook, breaking up with a wooden spoon and slowly rendering the fat, 8 to 10 minutes. Using a large spoon remove half of the rendered fat and discard. Add the garlic, scallions and ginger and cook an additional 2 to 3 minutes. Set aside.
• For the sauce: Stir together the soy sauce, gochujang, honey and sesame oil in a small bowl. Stir some of the sauce into the beef, a few tablespoons at a time, until seasoned to your taste. Set aside.
• For the sticky rice: Rinse the rice until the water runs clear. Combine the rice, oil and 1 1/2 cups water in a pressure cooker or Instant Pot®. Cook on high pressure, 8 minutes. Allow the steam to release slowly, for about 5 minutes, then remove the lid. Roll the beef, sticky rice, sauce and cucumber slices in lettuce leaves and eat.

Steps:

• 1. In a medium skillet, brown ground beef with the onions, salt and pepper...until beef is no longer pink and onions are translucent. Drain
• 2. Add burger back to the pan; blend in the cheese and soup. Simmer until cheese is melted, stirring continuously.
• 3. Serve on buns with a nice ripe slice of tomato. ( optional )
• 4. Enjoy!