PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
DAY 1 BEEF CHUCK ROAST
Make and share this Day 1 Beef Chuck Roast recipe from Food.com.
Provided by babyparentingguide
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- In a large dutch oven, heat oil.
- Brown meat on all sides and season with salt and pepper while browning.
- Remove beef to a plate when done browning.
- Add onions and mushrooms to the pot and cook until onions are translucent.
- Add garlic and mustard powder and cook for 1 more minute.
- Stir in stock or water and loosen any bits on the bottom of the pot.
- Add sugar and give a good stir.
- Add meat back to pot making sure to also add any juices that drained onto the plate.
- There should be enough liquid to come about halfway up the sides of the roast, but if not, add enough water to reach this point.
- Top with rosemary sprig.
- Cover and cook in the oven for about 3 hours or until meat is fork tender.
- Place the meat on a serving plate and tent with foil.
- Cook the liquid until it is reduced by about half, making a glaze / gravy. You can add a bit of flour mixed with cold water at this point if you want to thicken it.
Nutrition Facts : Calories 405.2, Fat 18.8, SaturatedFat 6.7, Cholesterol 149.7, Sodium 486, Carbohydrate 9.8, Fiber 0.9, Sugar 6.3, Protein 50.5
SHREDDED BEEF CHUCK ROAST
Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker.
Provided by Martha Stewart
Categories Beef Recipes
Time 6h20m
Number Of Ingredients 6
Steps:
- In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.
- Preheat oven to 275 degrees. In a large Dutch oven, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours.
- With a slotted spoon, transfer beef to a large bowl; with two forks, shred beef, discarding fat. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. Refrigerate leftover beef in an airtight container, up to 5 days.
Nutrition Facts : Calories 200 g, Fat 12 g, Protein 20 g, SaturatedFat 5 g
More about "day 1 beef chuck roast recipes"
BEEF CHUCK ROAST DINNER IDEAS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Mar 23, 2020
- Simple Beef Pot Roast. View Recipe. Sundays were made for pot roast suppers. Here's how recipe creator Chef John describes this incredibly simple roast: "This pot roast recipe and technique could not be easier.
- Slow Cooker Sweet-and-Sour Pot Roast. View Recipe. Tomatoes and brown sugar bring the sweet while cider vinegar brings the sour in this slow-cooked recipe.
- Rich and Creamy Beef Stroganoff. View Recipe. Turn this thrifty cut of beef into creamy, fork-tender comfort food to serve over egg noodles. It's easy. Home cook Kristen Scott says, "I'm 19 years old and just moved out into my own apartment.
- Simple Slow-Cooked Korean Beef Soft Tacos. View Recipe. Recipe submitter jasminsheree knows that sharing is caring: "This recipe was handed down to me by a Korean friend.
- Charley's Slow Cooker Mexican Style Meat. View Recipe. "Holy smokes, this was good! Definitely tasted like the authentic shredded beef I love from my favorite Mexican taco shops in San Diego that I've been dying for out in the Midwest!"
THE BEST OVEN BAKED CHUCK ROAST RECIPE - MAVEN COOKERY
From mavencookery.com
4.9/5 (13)Category MainCuisine AmericanCalories 332 per serving
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
4.6/5 (141)Calories 316 per servingCategory Main Course
BEEF CHUCK ROAST - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.4/5 (340)Calories 316 per servingCategory Main
BONELESS BEEF CHUCK ROAST RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
50 TOP-RATED BEEF CHUCK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
EASY ALL-DAY CROCK POT CHUCK ROAST • THE CRUMBY KITCHEN
From thecrumbykitchen.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE …
From thekitchenmagpie.com
CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
From easybudgetrecipes.com
BIRRIA STYLE BEEF TACOS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
10 DELICIOUSLY TENDER CROCK POT ROAST RECIPES FOR THE PERFECT BEEF ...
From cookindocs.com
CHUCK ROAST: TIPS AND RECIPES FOR THE PERFECT FALL-APART BEEF
From finedininglovers.com
CHUCK EYE ROAST | TRAEGER GRILLS
From traeger.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEST GRILLED CHUCK ROAST RECIPE - HOW TO MAKE GRILLED CHUCK …
From delish.com
THYME & GARLIC POT ROAST WITH POTATOES & CARROTS
From eatingwell.com
EASY BEEF CHUCK ROAST: A DELICIOUS ONE-POT FAMILY DINNER
From bakeitwithlove.com
BEEF CHUCK ROAST RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
THE BEST POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BISON CHUCK ROAST RECIPE - FOOD.COM
From food.com
BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW-COOKER …
From thepioneerwoman.com
CROCK POT BEEF BARLEY SOUP RECIPE - COOKRITA.COM
From cookrita.com
CROCK POT SIRLOIN TIP ROAST RECIPE | EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 MOUTHWATERING INSTANT POT ROAST RECIPES TO MAKE TONIGHT!
From cookindocs.com
BEEF CHUCK ROAST - TASTY COMFORT FOOD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #one-dish-meal #meat #roast-beef #4-hours-or-less
You'll also love