MAPLE SHORTBREAD COOKIES
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Provided by NSTARK
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g
MAPLE PECAN SHORTBREAD
A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 40
Number Of Ingredients 9
Steps:
- In large bowl, beat butter, 1/2 cup of the maple sugar, the vanilla and salt with electric mixer on medium speed 3 minutes or until light and fluffy. On low speed, gradually add flour, beating just until blended. Stir in chopped pecans.
- Shape dough into 11x2-inch log. Mix remaining 1/4 cup maple sugar and coarse sugar; roll dough log in sugar mixture, pressing lightly to coat. Wrap in plastic wrap; refrigerate 2 hours or until firm.
- Heat oven to 350°F. Unwrap dough; cut into 40 (1/4-inch) slices. On ungreased cookie sheets, place slices 1 inch apart. Top each slice with pecan half.
- Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from pans to cooling racks to cool completely. Brush cookies with maple syrup. Let stand until dry.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg
CHOCOLATE CHIP SHORTBREAD
Provided by Food Network Kitchen
Time 2h35m
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking pan with foil, leaving a 2-inch overhang on 2 sides.
- Beat the butter, vanilla and salt in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the confectioners' sugar and beat until just incorporated. Add the flour in 2 batches and beat until smooth. Stir in 1/2 cup chocolate chips with a wooden spoon.
- Lightly dust your hands with flour and press the dough into the prepared pan. Score the top with a knife to make 9 strips, then score the strips in half to make 18 pieces. Bake until the edges are firm and the top is dry, 40 to 45 minutes.
- Immediately rescore the cookies, then let cool 20 minutes in the pan. Lift the foil to remove the shortbread from the pan and transfer to a rack to cool completely.
- Cut the shortbread into pieces along thescored lines. Put the remaining 1/2 cup chocolate chips in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until melted. Drizzle over the shortbread and let stand until set, about 1 hour.
MINI CHOCOLATE CHIP SHORTBREAD COOKIES
My sister and I have been making these cookies for years. They are simple and delicious without the eggs! Double the recipe, they go fast.
Provided by patticake
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
- Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Melt shortening in a small saucepan over medium-low heat; stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 39 g, Cholesterol 40.7 mg, Fat 25.1 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 15 g, Sodium 112.6 mg, Sugar 20.7 g
MAPLE AND CHOCOLATE CHIP SHORTBREAD
Provided by Lori Longbotham
Categories Cookies Mixer Chocolate Dessert Bake Low Cal Fall Party Potluck Maple Syrup Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F. Butter 9-inch diameter tart pan with removable bottom. Using electric mixer, beat room-temperature butter, 6 tablespoons maple sugar, and coarse salt in large bowl until light and fluffy and sugar is dissolved. Add flour and beat just until blended. Pat dough evenly onto bottom of prepared pan. Press chocolate chips into dough in random pattern, spacing chips 1/2 inch apart (chips should show). Brush dough with maple syrup and sprinkle evenly with remaining 1 tablespoon maple sugar.
- Bake shortbread until golden brown and firm to touch, about 55 minutes. Transfer pan to rack and cool shortbread 10 minutes. Gently push tart pan bottom up, releasing shortbread. Cut warm shortbread into 16 wedges. Cool shortbread wedges completely and serve.
More about "maple and chocolate chip shortbread recipes"
VERMONT MAPLE SHORTBREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (20)Total Time 1 hr 15 minsServings 16
- Preheat the oven to 325°F. Melt a tablespoon of butter and brush it onto the bottom and sides of a shortbread pan.
- Alternatively rub soft butter onto the bottom and sides of an 8" round pan., Beat together the remaining 15 tablespoons butter, maple sugar, salt, and flavors until well blended., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- The dough will be crumbly at first, but will come together as it's mixed., Fold in the chopped nuts., Divide the dough in half.
SHORTBREAD COOKIES RECIPE - SALLY'S BAKING ADDICTION
MAPLE SHORTBREAD COOKIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHOCOLATE CHIP SHORTBREAD COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP SHORTBREAD COOKIES - THE STAY AT HOME …
From thestayathomechef.com
CHOCOLATE CHIP SHORTBREAD - AN EASY TWIST ON A CLASSIC …
From cookiesandcups.com
24 BEST SHORTBREAD COOKIE RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
ALMOND FLOUR COOKIES - EASY 6-INGREDIENT VEGAN COOKIES
From foolproofliving.com
STAMPED CALAMANSI-FISH SAUCE SHORTBREAD RECIPE | EPICURIOUS
From epicurious.com
MAPLE PECAN POTATO CHIP COOKIES RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
CHOCOLATE SHORTBREAD COOKIES | EASY SHORTBREAD RECIPE! - COOKIES …
From cookiesandcups.com
CHOCOLATE CHIP SHORTBREAD COOKIES - SHUGARY SWEETS
From shugarysweets.com
EASY CHOCOLATE CHIP SHORTBREAD RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CHOCOLATE CHIP SHORTBREAD COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
COFFEE CHOCOLATE CHIP BLONDIES. - HALF BAKED HARVEST
From halfbakedharvest.com
MAPLE AND CHOCOLATE CHIP SHORTBREAD (BON APPETIT RECIPE)
From realmaplesyrup.com
MAPLE SHORTBREAD | EASY RECIPES FROM HOME - HALL NESTING
From easyrecipesfromhome.com
37 AMAZING TAHINI RECIPES - NOURISH YOUR GLOW
From nourishyourglow.com
You'll also love