De Lish Ous Apple Pie Recipes

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Steps:

• 1. 8 big apples, macintosh are best. Peel core and slice them into a bowl. In a separate bowl put 1-1/2 cups sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 3 tablespoons flour. Mix up the dry ingredients and then add ½ stick melted butter to the sugar and spices. Mix it up well so all the dry stuff has a tiny bit of butter mixed in. Now mix the sugar spices and butter in with your apples. Give them a good stir so all the apples have some sugar and spices on them.
• 2. 3-1/2 cups flour, 1 teaspoon salt, 1-1/2 cups Crisco. Mix the salt and flour together in a big bowl. Dump the Crisco in and using 2 butter knives cut the Crisco into tiny (about the size of a pea) pieces. You have seen me do this a million times so you know how its done. Next add in a glass of ice cold water a little bit at a time, as you do keep stirring the Crisco and flour until it all turns into a big ball. Remember, just add a little water at a time. Next separate the ball of crust into two equal size balls, sprinkle a little flour on the outside of them and slap them into a tighter ball to get out the air.
• 3. Now sprinkle some flour on the counter or a big cutting board and place 1 of the balls of crust into the center. Roll it out slowly until you have just enough so this it will hang over the edges of the pie plate. Put it in the plate and gently press it into the corners with your knuckle. When you move from the counter to the pie plate, be careful not to break it. Now put in your apples and spices. Next roll out the second piece of crust same as the first and place it over the top. Push the edges down so the top crust seals with the bottom one. Now take a knife and trim away any excess crust hanging over the edges. Using a fork and a glass of cold water, dip the fork in the cold water and press the tines into the edge where the 2 crusts seal, keep doing this till you get all around the edges.
• 4. Lastly put 5 or 6 vent holes in the crust and a few dots of butter on the top. Place in 375 degree preheated oven for 55 minutes. Make sure you put some tin foil or a baking sheet under the pie just in case it leaks out the edges a little.

Steps:

• Heat apple juice in the microwave in a microwave-safe bowl in 30-second intervals until very warm, but not boiling. Add chai tea bags, cover, and let steep for 10 minutes. Discard tea bags.
• Meanwhile, peel and chop apples, tossing them in a bowl with lemon juice to keep from browning.
• Combine cinnamon, ginger, cloves, cardamom, and black pepper for spice blend in a small bowl.
• Combine apples, apple juice-chai tea blend, the spice blend, brown sugar, butter, maple syrup, vanilla extract, and salt in a large pot. Cook over medium heat, stirring frequently, until the apples start to soften, about 30 minutes.
• Transfer 1/4 cup of the warm apple liquid from the pot to a small bowl. Add cornstarch and whisk until completely dissolved into the liquid and no clumps remain. Stir mixture back into the pot. Continue cooking over medium heat, stirring often, until the mixture starts to thicken, about 5 minutes. Pour the filling into a bowl and set aside to cool, about 1 hour.
• While filling cools, preheat the oven to 425 degrees F (220 degrees C).
• Pour filling into one of the thawed pie crusts and press the other crust dough over the top. Cut a small, shallow slit in the top with a sharp knife. Gently brush beaten egg over the top crust. Cover the outer edges of the pie with aluminum foil to avoid burning.
• Bake in the preheated oven for 30 minutes. Gently remove foil and continue to bake until golden and bubbly, about 15 minutes more. Allow to cool until the pie is warm, but not hot, before serving.

Steps:

• In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.