De Skinning Filberts Hazelnuts Recipes
TURKISH HAZELNUTS
A lovely traditional Turkish sweet. If you start with hazelnuts that have been skinned, there's very little effort involved. The one hour prep time includes about forty minutes where all you do is stir the nuts at ten minute intervals.
Provided by Chef Kate
Categories Candy
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
- Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
- Fold in toasted hazelnuts.
- Melt butter in same pan; spread nut mixture on top.
- Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
- Stir nuts thoroughly every 10 minutes during baking.
Nutrition Facts : Calories 417.8, Fat 35, SaturatedFat 6.9, Cholesterol 20.3, Sodium 76.5, Carbohydrate 24.2, Fiber 4.4, Sugar 18.6, Protein 7.4
TOASTED HAZELNUTS
I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!
Provided by Ina Pickle
Categories Lunch/Snacks
Time 13m
Yield 1 cup nuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5
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