DEANNA'S MEATLOAF
This is a family recipe - and so delicious!! A family member was having a time trying to find a recipe that her girls would eat, and she came up with this, and everyone enjoys it, and so do we!!
Provided by Chef mariajane
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 9 ingredients together in order given. Bake in a large loaf pan at 350F for 1 hour.
- Add topping.
- Bake for another 1/2 hour.
- TIP: I usually bake mine in a 9-inch square cake pan, easier to serve, and it doesn't take as long to cook. Serve directly from the pan.
Nutrition Facts : Calories 383.4, Fat 19, SaturatedFat 8.7, Cholesterol 151.6, Sodium 874.4, Carbohydrate 21.6, Fiber 0.9, Sugar 12.9, Protein 30.6
DANISH MEATLOAF
Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.
Provided by KLHquilts
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion and green pepper in butter for five minutes.
- Add 1/4 cup of the chili sauce and water and cook for another three minutes.
- Press onion mixture into the bottom of a 9x5x3 loaf pan.
- Mix remaining ingredients and press on top of onion mixture.
- Bake at 375°F for 1.5 hours.
- When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.
Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3
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